... These dainty sweets require no special apparatus and can be easily made over a schoolroom fire by children home for the holidays. Take half a pound of granulated sugar, and put into ...

... j THE j j COLD TUSHES FOR HOT DAYS j Fish in Jsllv ABOUT a pint of stock is required for this dish, and put into it ½ oz. of gelatine, one tablespoonful of tarragon vinegar, and a seasoning of salt and pepper. Put these into a double saucepan, and place over the fire, directly the gelatine melts, whip it briskly till it boils. Let the stock simmer for nearly half an hour; strain through a ...

... I j THE MENU j FISH SALADS and How to Make Them j Mayonnaise Sauce Put the yolks of two raw eggs in a basin and add to them a pinch of salt, half a saltspoonful of white pepper, and half a teaspoonful of French and English mustard in a dry state, and a tiny pinch of cayenne. Work these together, then stir in, drop by drop, three gills of olive oil. When quite thick add half a teaspoonful of ...

... 1 THE i SOME LIGHT ENTREES j Croustades CUT some bread about two inches thick off a stale loaf, stamp out rounds with a pastry cutter, and again stamp these rounds with a smaller cutter to within half an inch of the base; turn the cutter round two or three times so that the crumb in the middle can be removed easily, then fry in plenty of hot fat till of a golden brown, turn the cases upside ...

... 1 THE MENU WINTER SALADS Sweetbread, Macaroni, and Tomato Salad Nut and Celery Salad Seakale Salad An American Salad Flemish Salad Orange Salad (for Wild Duck) THE salads given below are intended more especially for supper dishes. Mayonnaise sauce is a necessary addition, and good olive oil is now again obtainable. Sweetbread, Macaroni, and Tomato Salad Prepare a lamb's or calf's sweetbread ...

... THE MENU I Some Recipes for Cooking- Up Turkey j Turkey Souffle Curried Turkey Turkey Mould Turkey X la Milanaise Devilled Turkey A Savoury Shrimps on Toast Turkey Souffle Pound or put through a mincing machine 3 oz. of the white meat of a turkey and mix with it half a pint of milk, two eggs well beaten, salt, pepper, and a pinch of cayenne and mace. Put the whole into a well-greased mould, ...

... j THE MENu\ A SEASONABLE DINNER j Hors-D'CEuvres Chestnut Soup A White Soup Salmon- Sauce Tartare Cucumber Veal with Macaroni or Spaghetti Spinach. New Potatoes Pudding X la Monte Carlo Cheese Puffs. Coffee Chestnut Soup Mix 3 oz. of chestnut flour (can be bought in tins) to a paste with one pint of milk and put aside. Melt 2 oz. of margarine and fry in it one onion minced and a little celery ...

... 1 THE MENU A LUNCHEON FOR FOUR j Salmon with Sharp Sauce A Fricassee of Veal Chicken or Rabbit Souffle Chocolate Sponge Cheese Balls Coffee NOW that the food problem is getting easier, people will be going in for a certain amount of entertaining, so the menu given below may be found useful. Salmon is now in season, so I give a recipe for cooking this always popular fish Salmon with Sharp Sauce ...

... THE MENU I i i Some Sweet 'Dishes for a New Year's 'Party j Lemon Mould Gateau de Riz Orange Meringue Iced Venice Mould Stone Cream Chocolate Blancmange Lemon Mould Mix 2 oz. of cornflour with a little water and put the remainder of a pint of water into a pan with 4 oz. of granu lated sugar and the grated rind of two lemons. Bring to the boil and boil five minutes. Strain into the cornflour ...

... THE MENU SOME LENTEN FISH T)ISHES j Cod Steaks with Tomatoes A Steamed Fish Pudding Fillet of Sole la Bechamel Fresh Herrings with Sauce Tartare Salt Cod Salad Now that Lent has come round again, the house- keeper is congratulating herself that the price of fish is lower, which makes it easier to provide plenty of variety. Fresh herrings are exceptionally large and good, and the recipe for ...

... 1 THE MENU SAVOURY ECONOMICAL TUSHES j I AM giving a few dishes this week which are suitable for luncheon or early dinner. The stuffed Yorkshire pudding I can recommend, as being somewhat of a novelty; it can also be adapted for a sweet course by spreading jam or marmalade over it, before rolling the batter. Minced Veal with Savoury Rice This can be made from the remainder of a joint of veal, ...

... 1 THE MENU' Some Popular Vegetable Pishes 1 Artichoke' Chios WASH, peel, and cut into thin slices, a pound of arti chokes. Throw them into cold water and dry them. Fry a nice brown in boiling fat, lard if possible. Dry them in the oven, sprinkle with salt, and serve very hot. Cauliflower au Parmesan Boil till tender a nice-sized cauliflower, but do not let it break. Make a sauce with i oz. of ...