... A MEAL COOKED ON A SINGLB GAS-RING Steamed Filleted Whiting and Potatoes Boiled Jam Roll Fill a good-sized iron saucepan about 1 full of water and put over 'a lighted gasring instead of a lid put- a s ...

... About 16 spoaee fingers or strips of sponge calces, o N*. ckestntits, i-oz. gelatine, 2 yolks of eggs, *k11I water. 5-pint milk, 1 1 oz. sugar, A few drops of vanilla essence. Butle ...

... ite SOME SIMPLE DISHES Asparagus Soup Mousse of Salmon (Iced) Filet de Bceuf a la Reforme Marinade de Chouxfleurs (Cauliflower Fritters) Asparagus Soup CUT in inch lengths, alter well washing, twenty-five heads of asparagus. Boil until tender. Put by the heads. Rub the rest through a sieve, and return to the water in which they were boiled. Heat a pint of milk and thicken it with I oz. of ...

... e\ I uJ A SOME TURBOT AND OYSTER DISHES Fillets of Turbot with Wine Sauce CUT small fillets of turbot, and put them in a buttered saute-pan, season with salt and pepper, moisten with a wineglassful of white wine and about a tablespoonful of Worcestershire sauce, also two small onions and a little mace Cover with buttered paper, and cook in a moderate oven for about half an hour. Make a white ...

... limp UN Ja N. S SOME ATTRACTIVE DISHES Plovers' Eggs in Savoury Jelly. Quails en Papillote. Bordeaux Pigeons. Bouchees of Asparagus. Plovers' Eggs in Savoury Jelly MASK the inside of some small moulds with a thin coating of aspic jelly, when set, decorate the bottom of each mould with small pieces of truffle and hard-boiled white of egg; when set, pour over a layer of aspic. Remove the shells ...

... MENU SOME RECIPES FOR SWEET CORN Boiled Green Corn. Green Corn and Rice Salad. Sweet Corn and Tomatoes. Corn Oysters (an American Dish). Corn au Gratin. Boiled Green Corn REMOVE the outer husk which envelops the corn, and put the cobs into a large saucepan of boiling water; cover, and if the corn is young it will take from twenty to thirty minutes to boil, but if it is beginning to harden ...

... HenuI A DINNER IN SEASON Hors d'CEuvres Smoked Salmon a la Cardinal Clear Soup Fillets of Trout Mousse of Ham Grape Fruit Salad Duck en Casserole with Peas Compote of Melon Chicken's Liver Savoury Coffej Liqueurs Dessert Smoked' Salmon a la Cardinal CUT some smoked salmon in wafer-like pieces and lay them on slices of tomatoes over slices of cucumber, garnish with strips of hard-boiled white ...

... -fejvf L M r# n] I nJ A THE TREATMENT OF GAME Jugged Hare FRY the hare, which should be cut up small, in dripping, with an onion stuck with cloves. Put all into a jar with plenty of gravy made from bones, also a bayleaf, herbs in bag, salt and pepper to taste, cover the jar or casserole, and cook in the oven from two to three hours. Thicken the gravy, and, when dishing up, add forcemeat balls ...

... Ifh ree FRENCH Dishes By /Pfac/ame RAMLLLON FOX-TROT TEA CAKE (For 5 or 6 people) COLD FISH IN SHELLS (For 4 people) 1 lb. of cooked fish, cold, shredded or cut in small pieces. J lb. ordinary shrimps. 3 hard boiled eggs. 2 ozs. of butter or Margarine, r or 2 large spoonsful of thick cream 4 slices of tomatoes. A little mayonnaise sauce. Some seasoning herbs. Salt and pepper. 1. Shell the ...

... Three FRENCH Dishes By o/l 'ID Aim RAMILLON FILLET OF BEEF NICOIS (For 4 portions) STUFFED CUCUMBER (Flors ci'oeuvrc) 1. large smooth cucumber. 5 to 6 ozs. of lobster, salmon, shrimps or other cooked fish. 2 to 2j ozs. of table butter 2 or 3 tablespoons of fresh cream, salt, pepper, oil and vinegar. 1. Peel the cucumber and cut into slices i to i J inches thick. 2. Take out seeds and a little ...

... . The Essentials of Modern Cookery and a Typical Easy Dinner Menu for the Small-Flat-and-One-Maid Party By MARY MUNSEN Modern cooking, as I see it, differs from the old chiefly in terms of simplicity. We no longer eat so much-- or so richly as we used to do. Our menus are shorter and plainer. They must also, I think, be definitely easier and quicker to prepare. The modern housewife, who has to ...

... 1 ffi^ mm DIFFERENT WAYS OF COOKING PARTRIDGES How to Cook a Partridge. Partridges with Piquante Sauce. Broiled Partridges. Partridge Salad. Partridges a l'Italienne. How to Cook a Partridge WASH the bird in cold water in which a little soda has been dissolved. Wipe it perfectly dry and rub it thoroughly in side and out with salt and pepper. Then rub the outside of the bird with warm butter ...