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... Two Cherry Recipes. a\ reer beer th a ate afl aif doa tew drops of Put wet mie strain the liquid and pour at over then, Seta side till quite cola fart. When turn aut of the and required, and cover woth wdupped cream that ha: bre sweetene Cherny Compote ...
... Douglas his daughter. E. C. S, MORELLA CHERRY RECIPES. a Lady Cook.) NOW is the time make your cherry jam. One of the greatest successes have over had was with the following recipe: Morelia dam.—Pick the cherries from the stalks and stone ...
... Mrs. BARRAF, Hon. Sec. O Q K T S • Everything for Cocktails, Including Shakers, Cherries. Sticks, Rye Whisky, Vermcuth, Gin, Bitters, Curacao, Cherry Forks, and Recipes, are obtain from;—• 0 G. PORTER, WINE MERCHANT. QUEBEC HOUSE, QUEBEC STREET, LEEDS ...
... WHEN CHERRIES ARE IN SEASONSOME RECIPES. FLaxy oF CHmiwriws.—Stalk and stone llb.l of ripe cherries; put in a sawcepan with 4oz. of castor sugar and a gill of water; bring | slowly to the boil, and simmer till the cherries are tendler, bué¢ do not allow ...
... WHEN CHERRIES ARE IN SEASONSOME RECIPES. Cuerpy Frirrers.—llb. large cherries, liauenr or wine, angelica, sugar, and frying batter. Stone the cherries, and put six at a time on thin strips of angelica (which should be soaked for a little while in hot ...
... WHEN CHERRIES AE IN SEASONSOME RECIPES. PLAN or Cavitapsa.—Stalk and stone lib. of ripe cherries; put in a saucepan with 4os. of castor sugar and a gill of water; bring slowly to the boil, and simmer till the cherries are tender, but do not allow them ...
... THIS WEEK'S EGG RECIPE, Cherry Queen Cake.—6ozs. flour, 4ozs. margarine, 3 ozs. glace cherries, 2 ozs. candied peel, 2 eggs, 1 teaspoonful baking-powder, the grated rind of a lemon, and 3 ozs. castor sugar. Well beat margarine and sugar. Add the flour ...
... COOKERY RECIPES. When Cooking Rice. —Rice should always very well washed before being boiled. The Japanese arc said to wash their rice sixteen times before cooking. If washed in hot water it will also have a finer flavour. Cherry Podding.—From one pint ...
... COOKERY RECIPES. Lemon Biscuits.—One lemon, Jib. flour, four eggs, ilb. castor sugar, glace cherries. Grate tiie rind of the lemon and add the flour, well beat eggs and sugar together, then add flour and a little lemon juice. Mix well. Drop little pieces ...
... TO-DAY’S MERCURY RECIPE. FRUIT BLANCMANGE—TRY CHERRIES FOR THIS. Ingredients:— 3 oz. Cornflour. If pints of milk. Ripe cherries (stoned). Method:—Put the cornflour in a basin and blend it into a smooth paste with a little of the cold milk. Boil the remainder ...
... COOKERY RECIPES Veal Cutlets. —Cut two pounds of fillet veal into small pieces, dip them in beaten egg and cover with fine breadcrumb*, seasoned salt and pepper. Have ready some very hot fat. enough to completely ••over the cutlets, and fry a rich brown ...
... 2qz. glace cherries, one teaspoonful of baking powder, two eggs, two tablespoonfuis .01 milk, half teaspoonful of vanilla. Beat the butter and sugar to a cream, add the beaten yolks of the eggs, and mix well. Then add the sultanas and cherries, cut in quarters ...