... Cucumber Salad. The secret of this recipe i® to make it several hours before required, prolonged soaking greatly improving it. Cut up a cik umber into slices no thicker than thin paper, add one or two spring onions very finely sliced, and place ail in ...

... drsh -and leave- to stand for two hours, this salad being quite.' different from lettuce salad, which would spoil if left, to stand. The cucumber gives out quantity, juice which softens and improves the salad. Excellent when eaten with cheese. The counting ...

... FRUIT SALAD XdflKutytf •V ASdre*s ...

... will like this salad, in which figures:— r Cut small beetroot neat dice,'and ;, two or three cold potatoes in rather thick slices. Put them salad bowl, garnish' with little neaps of cold cooked macaroni, arrange any kind of green salad round; and sprinkle ...

... Sardine Salad. Make a dressing by mixing together some salad oil with half the quantsty of vinegar, little made mustard i.nd pepper and salt. If fresh tin of sardines is being opened use the oil from it instead of, or as well as, the salad oil. Pour this ...

... lettuce. Cut the egg in rough pieces, add the salad, and toss all well together with the oil and vinegar dressing already described. The egg breaks up a little and forms & dressing. Tomatoes make very good salad cut half and placed in a glass dish cut side ...

... ou the salad, then toss turn this thoroughly for quite a minute. if the lettuces arc large, use more dressing the same proportions; is good plan to mix the salad in large pastry basin, and then neatly a clean salad bowl or glass dish. French Salad. Prepare ...

... FRUIT SALAD Th£ overwhelming majority of chicks which die are killed by wrong feeding. Avoid this serious loss by using— ARMITAGE'S No. I—Original Dry Chick Food, containing Dried Flies' and AnU' Eggs, from Shell to One Month Old. ARMITAGE'S No. Grow ...

... Orange Salad. Another correspondent, who retains pleasant recollections of an orange salad enjoyed the Berkeley Restaurant not long ago, begs for the recipe. she gives details. I am not sure whether this the one she wants, but is very good. Carefully ...

... Cooling Salads. That salads are cooling and beneficial to -ri»- -system, and an aid digestion well -as appetising, if care is taken in selection, is from the standard works medical ' Every nation has its own views to methods of preparation, but. there ...

... dish leave- lo- stand for two hours, this salad being quite:' different from a. lettuce, salad, which would spoil if left to stand. The cueumlier gives out quantity of juice -which softens and improves the salad. Excellent when eaten with chcesc. The counting ...

... mayonnaise dressing, and serve in a salad bowl. Mayonnaise Dressing. One raw yolk egg, 6iJ, vinegar, two tablespoons of cream, seasonings. Separate the yolk from the white of and place it a small basin, add the salad oil very gradually and evenly, beating ...