... SALADS. Make a little sowing of lettuce, radii b 'rnuirtard and cress in a cool corner of the garden; well water in and shade until well up. Spinach may also be sown in drills for autumn work, while turnips sown now will make the bc-it of roots during ...

... CUPID’S SALAD. Make some tomato jelly, pour it into large flat disk, and when it hardens cut out heart* with one of your cutters. Place them on crisp individual lettuce leaves. Now prepare a cupful at atoned olives and sliced and chopped cucumber pickle ...

... SALAD . DRESpII. For next week's competition please tend in recipes for salad and salad dressing. Entries to be sent in by Tues day morning's Please address letters: Priscilla, Illustrated Chrokicle, Albion-street, Leicester. „ ...

... SAVOURY SALAD. Fry a s!ice of onion in butter; then mix together a little salt and dry mustatd, hall a smald spoonful of anchovy sauce, one of flour, three of cream, and three of mOk. Pour the mixture over the onion. boil for five minutes. and lastly ...

... MIXED SALAD. Take the best part of a lettuce, wash and cut into sttips. Place into a bowl, and on to put a Layer of thinly-sliced tomatoes, then sliced cucumber, and final.ly onions. Sprinkle with white vinegar and a little salad cream, and lastly decorate ...

... ew ALADE RIISSE. Por using up the remains of vegetables nothing is nicer than salade russe, which is iso quite a smert dish, and one always appreciated by our Continental friends. Almost every vegetable may” be utilised — . course. Cat into smail, thin ...

... teaspoon salt, teaspoon of pepper; and stir in 4 tablespoons of salad oil and 2 tablespoons of vinegar. Mix thoroughly. This is delicious for cold meat or salad. Miss P. GREEN PEA SALAD. one pint of peas, drain, and leave to get cold. Place • two lettuces ...

... - DS 41 SALAD DRESSING Makes The Good Salad Perfect ...

... SOME SALAD 16CTIPCS. • • Prams Satan. Me Num = onward dra tos gernsi poser t iam eemadee• tomperteed ..---, Is mod is )otiej sal Mop, yen sol To by the Isy as • eleib. sad fag up by oho Is Mahe awl is e se Mie gimig Mee. Nee astas.—Ward-betied 's' es ...

... WINTER HERBS AND SALADS. Durinr the winter many rely upon dried fcerba for use the kitchen, blit far bunt and parsley are concerned eaav matter have treeb produce. In a small greenhouse frame that is I'ght'.y fceatedT route of mint Aower pote ref sod ...

... and a little dres,ing Cold meat, chicken, or fish can be included in the salad also if liked. SALAD DIIIBBINO No. I.—Two havd.boiled yolks of eggs, four tablespoonfuls of salad oil, four tablespoonfuls of vinegar, one teaspoon. ful of salt, one teaspoonful ...

... OTHER RECIPES. FISH SALAD. Remove every bit of bone and skin from some cold coolked fish, mince it and season with salt, cayenne, a litt:e melted butter. Cut some tomatoes in halves, scoop out the pu'op so as not to break the skins. Rub the pulp tb.ough ...