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... ASPARAGUS SOUP. The water in which the asparagus is cooked is the basis of this soup. Strain it into a large saucepan and bring it to the boil. Wash a teacupful of rice and a .good handful of sofrel leaves, or, if -you have not gorrel, spinach. A Place ...
... ASPARAGUS' DIVORCE California courts have granted a divorce to Mrs. Lois C. Christenson, partly on ground that her husbazad threw a dioi ot asparagus at her head, the vegetable he. ing scattered all over her. She nerved the asparagus; piping hot she ...
... ASPARAGUS SOUP. The water in which the asparagus is *poked is the basis of this soup. Strain it into a large saucepan and bring it to the boil. Wash a teacupful of rice and s good handful of sorrel leaves, or, if you have not sorrel, spinach. Place the ...
... ASPARAGUS SOUP. The water in which the asparagus is spoked is the basis of this soup. Strain it into a large saucepan and bring it to the boil. WaYh a teacupful of rice and a good handful of sorrel leaves, or, if you have not sorrel, spinach. Place the ...
... ASPARAGUS SOUP. The water in which the asparagus is (Poked is ti .e basis of this soup. • Set aM it into a large saucepan and bring it to the boil. Wa h a teacupful of rice and a fiord handful of sorrel leaves, or, if you have not sorrel, spinach. Place ...
... THE QUEENLY ASPARAGUS The asparagus is described as the queen of veGetab:es. It is also said to be almost a modern vegetable in this country. The expense of early asparagus keeps it out of many homes, but for a littlie while before it disappears from ...
... ASPARAGUS SOUP. The water in which the asparagus is cooked is the basis of this soup. Strain ;t into 3 large saucepan and bring it to the boil. Wash a teacupful of rice and a good handful of sorrel leaves. or. if you have not sorrel, spinach. Place the ...
... ASPARAGUS SOUP. The water in which the arpitragiu4 is smoked Is the basis of this eoup.' filtia'n it into • large saucepan and bring it to the boil. Wa-h • teacupful of rice and • go-d handful of sorrel leaves, or, if you hart, not sorrel, spinach. Place ...
... ASPARAGUS SOUP. The water in which the asparagus is cooked is the basis of this soup. Strain it into a large saucepan and bring it to the boil. Wa-h a teacupful of rice and a good handful of sorrel leaves, or, if you has:-. not sorrel, spinach. Place ...
... THE QUEENLY ASPARAGUS. The asparagus is described as the queen of vegetable 14 is also said to be &Lwow a modern vegetable in this country. The expense of early asparagus keeps it out of many homes, but far a little while before it thaappeers from the ...
... THE QUEENLY ASPARAGUS. The aeparagist is described as the queen of vegetables. Ii is also said to be alma* a modern vegetable in this country. The expense of early asparagus keeps it out of many homes, but for a little while before it disappears from ...
... ASPARAGUS KLXC ? Dear !Mr.—Racing read the appended para. graph from • weekly periodical. I felt some- jealous for my native place and have looked for some correction of the erroneous glutamate re acreage, but have not yet seen am reference to at. ...