... Spinach Salad. Fruit Salad. Heart of lettuce, some tinned pineapple, bananas, grapes, oranges, a little crisp apple, and walnuts (preferably. but other nuts will do). Any other firm fruit can be used, but always keep the pine apple as one. ...

... for Salads. 0.25441501 3 ,004000,150001150,V251 7 01)M4 0 0 0 0 0 ...

... SALADS alive Oil - bots. GUARANTEED PURE. vinegar - bd.!. C. & B.'s PURE MALT. Dressing - bots. nOOD AS HOME-MADE. Lobster, Crab - Sardines 714, - tins - tins - tins from ...

... SALADS IN SEASON. Spanish Salad.—Cut two peeled compliers into thin shces and sprinkle with salt. Leave for half an hour and then drain off the water, if any. Chop up a good wise Spanish onion finely, sprinkle with salt, and drain. Place the cucumber ...

... Sportsman Salad. Procure a nice bunch of freshly. gather ed 'watercress, wash it well, rc. moving all the discoloured leaves, and drain rather dry on a cloth. Put the watercress in a salad bowl with a chopped onion and ?oz. of thinly-sliced kippered mackerel ...

... Convent Salad. Cut sonic cold boiled potam,:, slice,' and and slice S rocunMer. and Mix them together in a sad bowl with a few minced chives and a small quantity of minced tarragon . Prepare • with oil, sour cream, one well-beaten egg, on 4, a small quantity ...

... Fowl Salad. 1 , Ingredients: The remains of cold roast or boiled chicken, two lettuces, a endive, one cucumber, a few slices of I boiled beetroot, salad dressing, two eggs. Mode: Trim neatly the remains of the chicken; wash, dry, and slice the lettuces ...

... Fruit Salad. Peel two oranyes, separate into see tions, and remove the pulp. Peel three bananas and cut Into slices, wash haltpound of white grapes, cut each grape In half and remove seeds. Fut the fruit together and add halt-a-dozen shelled walnuts. ...

... Japanese Salad. Ingredients:—Apple!, grape fruit or oranges, mayonnaise aaliFe, dice of yegetblee, nuts. eups of whichever fruit Cut thc feta into dice, sdd cooked teas and diced cooked carrot, ...

... Potato Salad. Cold poatoes are not appetising. but sliced up and served with a simple dressing are a nice addition to cold meat, or can be eaten alone, as preferred. Beetroot, cold peas, also lettuce sad tomato can be added if ➢referred, and so make a ...

... Spinach Salad. A very delicious and wholesome salad may be made from spinach in the following way:— Take three cups of cooked spinach, chop it very fine, and press out all excess of moisture. Add 21 tablespoonfuls of lemon juice, one teaspoonful of onion ...

... Potato Salad. Cold poatoes are not appetising, but sliced up and served with a simple dressing are a nice addition to cold meat, or can be eaten alone, as preferred. Beetroot, cold peas, also lettuce and tomato can be added if preferred, and so make a ...