... BLACKBERRY AND APPLE JELLY REQUIRED; 'll h. blackberries, lib. apples, jib. castor sugar, preserving sugar. Remove stalks from blackberries. Peel, core, and slice the apples. Put ...

... BLACKBERRY AND APPLE JELLY. Tour pounds of blackbemcs, two pounds of cooking apples. one lemon. sugar as directed. Slice the apples. but do not peel or core them. Apple pectin is found in the peel. core and ...

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...

... BLACKBERRY JELLY. Now Is Hie Time For— Blackberries arc now be had for the picking, and thrifty housewives stocking the store cupboard with those two dclicacics, blackberry jelly and apple and bramble ...

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

... partner well with blackberries. Let us start with blackberry and apple jam. Allow hall the quantity cooking apples to blackberries, and jib. preserving sugar to every pound oi Iruit. Peel and thinly slire the ...

... BLACKBERRY JELLY Needless to say, the villager# Know exactly what to do with such autumn jojs as mush rooms and blackberries. The blackberry !ly which they make and put into whit teacups is extraordinarily good. Here again are se rets called upon. One ...

... BLACKBERRY & APPLY JELLY Fr - pFour pounds of blackberries, one pound of apples, three pints of water Boil for 20 minutes. Strain off the juice, add one pound of lump sugar to each pint of juice, and boil again, skimming frequently. The opening session ...

... Apple and Blackberry By The Cook APPLES are cheap during this month and one way of using them is to make apple jelly. No fruit preserve is more tasty or provides a better alternative to jam. Similarly good use may be made of ...

... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...

... accompaniment to savoury Apple Cheese dishes. It is one of 'the easiest jellies to REEL and core 41b. apples make as apples contain so much cut up and cook pectin, the substance which causes without water or the jelly to form. In making ...

... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry juice, then ...