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CHERRY RECIPES

... CHERRY RECIPES I was fortunate enough to be able to get hold of a splendid Swiss recipe for cherry jam, which demands black cherries. and is. here it Stone the fruit, and if you have time. crack some of the stones and keep the kernels. Boil ...

Wom4n. (di Tad HUM

... to the boil and boil for three minutes, then pot and seal. CHERRY RECIPES I was fortunate enough to be able to get hold of a splendid Swiss recipe for 'cherry jam, which demands black cherries, and here it is. Stone the fruit, and if you ...

Sweet and Savoury Pastry Dishes

... some recipes from readers for both savoury and sweet dishes. Competitors 1 give suggestions for the making up of at least four different dishes for short pastry which had been made with one pound of flour. were as S to Miss G. following recipes:— Cherry ...

Published: Friday 14 August 1931
Newspaper: Sheffield Independent
County: Yorkshire, England
Type: Article | Words: 268 | Page: 9 | Tags: none

CHERRY JAM

... CHERRY JAM. would like a recipe for cherry jam, please. You will flnd cherry jam has a better flavour if a little red currant juice is used also. Take 21b. of cherries. 2113. of sugar. and 3 tablespoonfuls of red currant juice. Put the ...

CAKE RECIPE

... CAKE RECIPE 1 teaspoonful ground cinnamon. 1 grated nutmeg. 1 level teaspoonful salt, ilb. glace cherries. 1 haricot bean. Line a large cake tin with two thicknesses of paper. Sieve the flour, salt, nutmeg and cinnamon together. Stone and chop the raisins ...

Published: Tuesday 03 January 1939
Newspaper: Sheffield Evening Telegraph
County: Yorkshire, England
Type: Article | Words: 169 | Page: 6 | Tags: none

CHERRY SUNS

... CHERRY SUNS. 40z. butter, 3oz. sugar Soz. flour, ler. custard powder, 1 teaspoonful baking powder. toz. cherries, A little milk. Reat butt-r . und sugar to a vrettin. add beaten egg, mix in flour, powder, and custard powder. ‘dd tho ehnrles eut It. small ...

Published: Friday 16 July 1937
Newspaper: Bradford Observer
County: Yorkshire, England
Type: Illustrated | Words: 241 | Page: 14 | Tags: none

THE WEEK'S RECIPES

... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour, 2 oz. glace cherries. Roll out the pastry on a floured board, fold in three, press the edges to keep in the ...

THE WEEK'S RECIPES

... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour. 2 cz. giace cherries. Roll out the pastry on a floured board, fold in three. press the edges to keep in the ...

THE WEEK'S RECIPES

... THE WEEK'S RECIPES HAVE YOU SENT ITALIAN TRIFLE. Ingredients: packet sponge mixture. I egg. 1 oz. butter. Raspberry jam. 1 packet raspberry jelly crystals. 1 pint water. packet raspberry table cream. pint max. 1 pint packet vanilla custard. 1 pint milk ...

COOKERY RECIPES

... COOKERY RECIPES Unusual Savoury.—Sprouts and chestruts combine to make a tasty dish. Conk Ilb. sprouts until tender, then strain. season with pepper and salt, and add a knob of margarine. Remove the outside skin of %lb. of chestnuts, cook in boiling salted ...

Published: Friday 21 July 1939
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 369 | Page: 3 | Tags: none

COOKERY RECIPES

... COOKERY RECIPES Lemon Pudding.—lngredients: 1 pint milk, Ijoz. whole rice, 2 tablespoonfuls sugar, 1 egz, juice and rind of two lemons, glace cherries. Wash, rinse and soak in cold milk for about an hour. Cook slowly until tender, stirring occasionaily ...

Published: Friday 25 February 1938
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 424 | Page: 4 | Tags: none