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... WE TAKE OFF OUR HAT TO- THE OXFORD WOMEN'S EIGHT for their fortitude in eschewing PASTRIES, POTATOES, AND SWEETS. OXFORD'S UNDERGRADUETTE ROWING WOMEN, who arranged to compete against the Cambridge Under graduettes in a feminine boat-race last Saturday ...
... Storing Potatoes My potatoes came out of the ground well. A good crop of well-grown tubers which have been in store now for a month. Hearing of some neighbours whose potatoes showed signs of rotting I had my store examined. Many of the potatoes were found ...
... Oval, right A girl worker gathering the potato crop on a Cheshire farm THE POTATO HARVEST IN FULL SWING: Clamping the crop as a protection against the winter frosts which otherwise would destroy the potatoes before they could be marketed. Sometimes the ...
... boiling fat. Drain them well and serve with mashed potatoes. Potato Surprise Take some large potatoes of the floury kind, scrub them, dry them, and put them into the oven until they are cooked. Cut the potatoes in two lengthways, and scoop out half the insides ...
... preparing salads, minces, purees, potato crisps, sandwich fillings and so on. It is 29/6, post free, and .worth it. Easiwork rpHIS ingenious gad- get chips potatoes before you can say knife! One stroke slices a whole potato. Mpnly 1/9. Easiwork TJ ERE'S ...
... mistake to serve two or three extra vegetables with these dishes. In most cases some plainly boiled potatoes are sufficient, and sometimes, when potatoes are cooked with and as part of the stew, even this is not necessary. Stewed Veal with Tomato Gravy ...
... destroyed practically the whole of the American potato crop. The habits of the beetle are now very thoroughly understood. It spends the winter underground and only emerges in May, when it makes straight for the potato plants. Both developed insect and larvae ...
... a quarter of an hour. Stuffed Potatoes One (for each person) large floury potato. One tablespoonful minced meat. One shallot chopped. Parsley, salt, pepper. A dash of Worcester sauce. Choose large, round, floury potatoes of even size. Wash them well, ...
... vegetable to serve with this dish is a good puree of potatoes a green vegetable would be quite out of keeping, and would spoil the delicate taste of the sauce. Lamb Cutlets Boulangere Peel and wash some potatoes and onions in equal proportions, the quantities ...
... ANOTHER: Rows of boxes containing germinating potatoes in the lady-bug insectanum of Los Angeles. The mealy-bug. the foe of the citrus grower, is let loose on these potato shoots to feed. Later the potato-bugs are turned loose and are fattened on the ...
... is 4s. 6d. (Whiteley) All the bother of peeling potatoes can be saved by using this special potato or fruit masher. The vegetables are cooked in their skins and are then put in the machine. As the potatoes are mashed the skins are rejected at one end of ...
... CARICATURIST HARPO MARX MADE WITH A MONEY-BELT, SOME TOMATOES, A POTATO, A FRANKFURTER HITLER AN EGG, AN ICE-BAG, A GLOVE AND A PAINT-BRUSH LEON TROTSKY A MOP, TWO CAKES OF SOAP AND SOME POTATOES HAILE SELASSIE AN OLD SHOE, A CIRCULAR BRUSH, A RUBBER MAT f ...