... SALAD. Spring salmis right in just about this time, and the eriiip young lettuces are getting cheaper, here very attractive salad. Take salad bowl and into it shred about loz. of the heart of a crisp lettuce, well washed and dried. Use the Angers for ...

... HAM) SALAD Take cupful of scraped and thinlysliced celery, a cupful of diced apple, half a cupful of mixed chopped walnuts and Krazil nuts, half cupful of seeded South African white grapes, cress, salad dressing. Mix the celery, apple, chopped nuts, and ...

... ORANGE SALAD. Ingredients—3 oranges, watercress. 1 tablespoonful of tarragon vinegar. 1 tablespoonful of olive oil, pepper and salt. Wash the watercress and cut the stalks away, arrange in a salad bowl when drained. Peel the oranges, cut into thin slices ...

... MIXED SALAD. “Although very fond of salads I find it hard to introduce variety, and would be grateful for suggestions.” Try this salad with fruit: —Arrange lettuce, cress, tomato, radishes, cucumber, and hard-boiled egg with spring onions standing upright ...

... SALAD DBESBINa. ■*‘l would like a recipe for cream salad dressing.” Take 4 tablespoonfuls of cream, l tablespoonful of vinegar, J teaspoonful of made mustard, 1 saltspoonful of salt. Mix the mustard, salt, and sugar smoothly together, stir the cream, ...

... AUSTRIA SALAD. A friend mine Hfu> recently returned from » visit Austria, and she has talked Mithusiasticallv of the salads she had there that I would like make one a surprise for the nest time she comes to supper. Can you help m Here are directions for ...

... SALAD. “I would be obliged if you would let me have an unusual recipe for fruit salad.” Here is a delicious and unusual fruit salad recipe:—Strip and slice two or three bananas. Cut an orange into slices removing peel, pith, and pips. Mix the two together ...

... SALAD CROPS. To maintain regular supplies of mustard cress, seed should he sown at frequent intervals, and the seed boxes placed either in heated glass.house or in flame oxer hot-bed. Use shallow boxes containing layer of pure about 2 inches deep being ...

... SUMMER SALADS Some tew years ago salads chiefly consisted of a few lettuce leaves and dressing and were used adjunct to meat. To-day salads may be a summer meal in themselves and very health-giving meal too. ASPARAGUS SALAD. Ingredients—l bundle of asparagus ...

... are made into salad. It will be better for being mixed half an hour before it is wanted. If salad leaves are put with it it must not be mixed till the moment of serving. Almost all vegetables plainly cooked are excellent served as a salad when cold. Potato ...

... SALADS CRISP AND COOL Fruit, vogetabies and nuts all join to make delicious salads for hot summer days. Sliced oranges and pineapple, cherries and diced apple look cool and appetising a bed of crisp lettuce. Here are some suggestions for original salads: ...

... BKET AND CARROT SALAD This is very good salad for sen ing with any cold meats, and very simply made on individual plates. Thinly slice the beetroot and place in a ring round the centre of a plate ; next ...