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... FACTS delicious blackberry and apple jelly. Apple pulp This is a quick and easy way of preserv* ing apples. A large quantity of fruit can be stored in each jar and used later on for making apple pies and ...
... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...
... Apple jelly Because it has good pectin, softly pulped apple makes good jelly stock. The strained juice can be flavoured in many ways, using ginger (2oz, whole ginger, crushed in muslin, to five or six pints of juice), peach or scented geranium leaves ...
... Blackberryand Apple Jelly Ingredients: 2 lb. blaCkberries. I lb. cooking apples, I pint water. I lb. sugar to each pint of juice. Method: Wash the fruit, cut up the apples and place in a pan with the ...
... By SUSAN BUTLER BLACKBERRY JELLY FOR those who like the', flavour I suggest making blackberries into jelly, and the following is a well-tried recipe. Choose the berries before quite ripe if possible, and place them l in a preserving pan. Cover with water ...
... For variety. try RED BLACKBERRY JELLY. This is how ti make it:— 17se red, tuuipe blackl•etries. Put the Puit into a prese•ving pail, just with water lil tratil soft. Stra n all night through a jelly bag. Measure the juice and aliow lb. of sugar to each ...
... BLACKBERRIES have been m about for some weeks now, but at 2s. and 2s. 6d. a pound. At such a price, bramble jelly or blackberry jam works out pretty expensive, so the best thing to do is to make blackberry and apple preserves, unless you are ...
... maintained for 10 minutees. There are two reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours Wend, but the apples supply the pectin which is lacking in blackberries. It is pectin which makes jam set. ...
... are two reasons why apples and blackberries combine se w*ll in jam and jelly --not only do the flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...
... Wellawood. Torquay. Devon. FOUR-FRUIT JELLY HALF lb. elderberries. 1 lb. crab apples, 1 lb. sloes. 1 lb blackberries 801 l to a pulp and strain. Then add 1 lb. of sugar to every pint of liquid and boll until mixture jellies. This is floe for coughs and co ls ...
... are two reasons why apples and blackberries combine so well in jam and jelly—not only do the* flavours blend, but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...
... Still, hope remained, for no greengrocer could say “Oh, dear, no,” when it came to blackberry season. Bramble jelly for Junior. , . Blackberries bottled for blackberry-and-apple pies and puddings. They would see us through the winter when we ...