... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...

... maintained for 10 minutees. There are two reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours Wend, but the apples supply the pectin which is lacking in blackberries. It is pectin which makes jam set. ...

... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...

... BLACKBERRIES Centres are now looking forward to better season with the wild fruits, and ther every prospect of heavy crop of blackberries. E.derberries also promise well, and these, with apples, make an excel, lent Jelly. Reviewing the season as far ...

... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...

... brush. Bramble Jelly Allow to four pounds of 6/no:berries two pounds of cooking apples. Peel, care and cut up apples, put into preserving pan with the blackberries and sufficient cold water to cort , r. Bring to boil and —er for one and a half then strain ...

... Jelly-Making VOLLOWING my notes on If making good jam. I have been asked to give a few tip. on making good jelly, as blackberries will soon be coming along. The jelly, when made. should be clear, bright in colour, well set, but not too stiff, and with ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... THE WI NX Now that apples are plentiful, use as . as you can and preserve as much again for future eating. Winter meals will be easier to contrive ' the store cupboard is stocked with apple apple rings and delicious blackberry and Apple Pulp ...

... Now that apples arc plentiful, use as many you can and preserve much again for future eating. Winter meals will bo easier contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... appetising.—Miss E. A. Easters, Vise Howse, litter wdle Apple rings are an excellent way of making the best of windfalls. Here is a way to dry them. Peel, core, remove blemishes *hind cut the apples into rings about a quarter inch thick. Arrange these on ...

... 1 Blackberry and apple Mk 40..4 Stalk and ex- , amine four pounds ot , blacklicrties and turn them into,, ia preserving pan with one and 'a half pounds itt apples. viashedl and cut in slices. but nut peeled and cored. Then pour into the pan a pint of ...