... MACARONI SALAD Ingredients: 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, 1 dessertspoon vinegar, %-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon ...

... beetroot, onion, and carrot. Serve with lettuce or other salad greens, and garnish with quarters of hard-boiled egg and vonr favourite salad dressing. Stuffed Cabbage Leaves. Stuffed cabbage leaves are popular in the Tvrol. Blanch some large cabbage leaves and ...

... Fish Salad! rA NE of the most appetizing dishe you can NJ have in summer-time for tea or supper i. a fish salad. Any white fish is delicious. cooked and served cold in a fresh green salad with a good home-made dressing. Cook the fill when you have the ...

... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1% teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, 1 level teaspoon sugar, % level teaspoon salt, pinch of pepper, 1); teaspoons vinegar, ...

... POTATO SALAD Ingredients : ij lb. cooked potatoes, teacupful salad dressing. Quantity : 4 helpings. Method: Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dressing : i oz. margarine or cooking fat, z oz ...

... POTATO SALAD Ingredients : 14 |b. cooked potatoes, 4 teacupful salad dressing. Quantity: 4 helpings. Method: Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dressing: 1 oz. margarine or cooking fat, 2 oz ...

... things as lettuce, scallions, radish, mustard and cress so as to ensure a continuous supply of fresh material for the salad bowl. Salads are appreciated at any time of the year but particularly in the warm days of summer and autumn. ...

... winter, but during the summer and autumn months salads i,re indispensable in our bill of fare, and every garchrier worthy of the name should be able to supply at short notice :he 'ingredients of a salad on at least two days of the week. The popular lettuce ...

... Sweets Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horse-radish. Pickle vinegar adds flavour to salad dressings. Stuffings _ _ _ Use mint to flavour ...

... Fish Salad ! ONE of the most appetizing dishes you can have in summer-time for tea or supper is a fish salad. Any white fish is delicious, cooked and served cold in a fresh green salad with a good home-made dressing. Cook the fish when you have the oven ...

... in the bottom of salad dish, add the sliced tomatoes, shallots, and beetroot. Mix together the oil. pepper, salt, and mustard, and sprinkle over the salad, followed by the vinegar. Mix well together. Arrange the sliced beef on the salad and decorate with ...

... BANANA SALAD Ingredients—2 Bananas; 1 Orange; 1 Head Lettuce: Castor Sugar; Chopped Nuts: Mayonnaise; Brown Bread and Butter. Method—Peel the orange and remove all pith. Separate it into sections and cut each piece in two. Peel and slice the bananas. ...