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... BLACKBERRY DISHES -HOT AND COLD All the seasons for growine' things were late this year, the blackb erry season included, and there is still much of the fruit left on th e bramble bushes in the hedgerows. Combined with apple, blackberries' make an excellent ...
... pot and once. For a cold day, BRAMBLE AND UPSIDE-DOWN PUDS *3 lb. brambles ani apples, stewed in a littl loz. margarine. 1 ta: sugar. Wash the berries, slice the apples and gether in a very littl until just tender. D fruit, saving the juice, margarine ...
... at once. For a cold day, make BRAMBLE AND APPLE UPSIDE-DOWN PUDDING. iglb. brambles and iglb. apples, stewed in a little water, loz. margarine. 1 tablespoon sugar. Wash the berries, peel and slice the apples and stew together in a very little water until ...
... cream and sugar, pouring in the berries cooked very .Two unusual sweets are Bramble Blackberry and apple ple is gently for ten minutes with 2oz Nut Cream and Bramble Jelly deservedly popular in England sugar to Ilb. fruit. and only a few Ring. For the former ...
... THERE is a bumper crop of apples this autumn. and. thanks to the wet summer, the majority of the apples are big; but another crop which seems to have benefited from the combination of a damp summer and a dry autumn is the blackberry, or bramble. This fruit ...
... FRUIT SALAD DELIGHT Make a pint lemon jelly, and pour into a wetted china or glass mould Put in sliced dessert pears, dessert apples, peaches, plums, oranges, grape fruit, bananas and blackberries. and leave to set: then turn out and serve with custard ...
... pint minced apple with white stock, if required. Season with salt, peoper, and parrlkl. To Jelly Blackberries: Dissolve 1 packet lemon jelly in 2 cups bomnl water, just off the boil, Chill unti slightly thickened. Fold in 2 cups ripe ...
... PINEAPPLE JUICE 1/8 I/45 SARDINES (SILDi (14.01.1 Bid Two 1/- PLUM PUDDINGS 116. 2:6 Two 2/6 TRIPONA JELLIES lid Two 1/- BLOCK JELLIES 9d Three 1 2 TROTTER'S JELLIES 91d Two 1,2 SUNMAID RAISINs 1,4 1/. CURRANTS (Greek( 100 APRICOTS (Soft Dried, 2/6 2,- PRUNES ...
... JUICE 1/8 1/43 SARDINES I8ILD) -.. P. 8W Two I/- PLUM PUDDINGS I lb. 2,6 Two 2/6 TRIPONA JELLIES AR — duc ed-71d Two 1/. BLOCK JELLIES 9d Three 1/. TROTTER'S JELLIES 9*d Two 1/2 SUNMAID RAISINS 1/4 I/- CURRANTS 'Creek) 1/- 10*d APRICOTS !Soft. Dried) 2/6 ...
... f ORANGES (Sliced Jaffa) 2 - BLACKBERRIES 2 3 • PLUMS (Yellow i II- Two I PEARS (Glass Jars) 2'- Two - GRAPEFRUIT 2/6 'FIGS IN ORANGE (Seedless) 1/9 Two 1, 9 RHUBARB )Sweetened) 1 Two APPLES, Sliced 'Large) 1/3 Two APPLES (Crushed) Two 1 STRAWBERRIES ...
... JUICE I,'B 1/41 SARDINES SILD) M.O.F. ) Rd Two 1/.._ PLUM PUDDINGS. Ilb. 2/6 Two 2/6 TRIFONA JELLIES Reduced' ?Id TWO 1/. BLOCK JELLIES 9d Three I/- TROTTER'S JELLIES Two 1/2 SUNMAID RAISINS /4 ))- CURRANTS 'Greek' ,- 10id APRICOTS Soft Drledi 2/6 2/- PRUNES ...
... following Saturday, and on the Friday Frolic and her mother got busy, with Babs helping too. They made lovely apple jellies, and little blackberry tartlets; nut scones and buns, and Mrs Silver made a gorgeous birthday cake simply crammed with nuts and iced ...