... To-day's Recipes By ELSPETH STUART Cherry Ripe! Cherry Tartlets. Cherries, I think, are better washed well, stoned (a special gadget can now be bought for this operation), and cooked, before being eaten, especially for children. Stew fruit in a little ...

... To-day's Recipe By ELSPETH ' * So PLeasinp and Reff e * Fruit Salad.—Prepare good syrup by stewing f giitL fruit now plentiful M: cherries) and sweetening 'j' Have plenty of syrupcellent combination of 0 cherries, thin slices 0 stoned stewed prunes, a ...

... To-day's Recipes ELSPETH STTJABT Dainty Cakelets Chop together with a very little flour loz. shelled walnuts and 2oz. glace cherries, add to 3oz. sieved flour, I 2 teaspoonful baking powder and loz. cornflour. Cream well together 4oz. each margarine and ...

... To-day's Recipes ELSPETH STUART Festitoe Fare Party Fruit Salad.—Prepare the following fruits accordingly and arrange artistically in a fairly flat dish: —Jib. Grapes (stoned), 2 dessert pears (dried), 1 dessert apple (dried), 2 bananas (sliced), glace ...

... To-day's Recipes B 1 ELSPtTH STUART Christmas Day Greetings to you all. Shall we have a cocktail?— Wash, Stem, Stone and skin grapes, chill. Just before serving arange in individual glasses and cover with the juice of 2 or oranges and one large tablespoonful ...

... To-day's Recipes By ELSPETH STUART 1 * * Having a Party? Fancy Sandwiches. —Prepare attractive shapes of bread or use small cheese biscuits as the base for the filling or spread—l. Creamed cheese, garnished with wafer-thin slices of radish —a touch of ...

... To-day's Recipes By ELSPETTH STUART A Party Sweet Lemon Mousse (serves 4-6).— Into a basin put the finely-grated rind of 1£ lemons the strained juice, 2oz. sugar and the yolks of 2 small eggs. Whisk over hot water until thick and fluffy. Remove from heat ...

... To-day's Recipes By ELSPETB STUART j Festive Fare Coconut Pyramids.—Cream well together 4oz. each margarine and castor sugar. Gradually beat in 2 whipped eggs with a little of the measured flour sifted —(4oz. selfraising flour), stir in the remaining ...

... To-day's Recipes (By STUART * Made with Marzipan Sweetmeats. —4oz. of ground almonds will give a very nice trayful of sweets When marzipan is made, divide into three portions and delicately colour one pink, one green and one yellow. A fountainpen filler ...

... To-day's Recipes ELSPETH STL'AKT From Winter Store Cupboard Fruit Salad.—A simple quick «weei to hand, served with a meringue and top of the milk or cream The main essential is tne syruD, which made from fruit juice with more sugar added, dissolved and ...

... To-day's Recipes IBy ELSPETH STUART * * -J Dainty and Refreshing Pineapple Saiad (serves 4-5). From a tin of pineapple use 12 teacupful of the juice blended with loz. of cornflour and a little water and seasoning. Bring to boil, stirring well, and boil ...

... To-day's Recipes Bjr ELSPETH STUART Festive Fare Individual Trifles for Six.— Spread six little sponges or slices of white cake with raspberry or strawberry jam and cut into neat cubes. Put these into individual glasses and pour a little sherry or fruit ...