... vegetable subjects. But I think many people will agree with me if T make an exception of cauliflowers. These are, indeed, tricky things to rear. A well grown cauliflower, with a fine head, is usually a rarity among amateurs’ crops. The reason is. I think ...

... CASSEROLE OF VEGETABLES WITH CHEESE SAUCE 1 Ib. potatoes, 3 Ib. carrots, } turnip, } Ib. celery, } b, tomatoes, § ib. cauliflower or cabbage, 3 Ib. cooked peas or lentils (four ounces of dried peas or lentils will give about half a pound when cooked) ...

... haying difficulty in selling cabbages, because so many people regard cabbages as entirely an auxiliary to a meat dish. Cauliflowers, on the other hand. are in greater demand when meat is scarce because most people know how to ...

... the heads of cauliflower obviously need some attention during winter. They are easily spoiled by rain and frost, and need the protection of a leaf bent over the curd or head. Cloche or frame protection is to be recommended for cauliflowers. Mats and screens ...

... recall an occasion when 1 was told that I would never grow cauliflowers in a plot which I had reserved for this subject. But by giving attention to the special fertilising needs of cauliflowers in that plot I was able to grow them successfully. If you ...

... BOBBIN CARRYING Filling: Ilb. carrots, Ilb. potatoes. But *“Teddy's” career was not alb, cauliflower..,flb. tomatoes, Z2oz. mapped out when he left school at ten |mushrooms (optional), 1 onion, 10z. to attend as a * half-timer at Messrs, |margarine. % ...

... important is ventilation, then, when normally hardy plants are started into growth at this season under glass! Autumn sown cauliflowers, and most autumn sown lettuces, for example. should be exposed to full light and air during the day until the weather becomes ...

... or similar material that will help to keep the roots moist and comfortable. In early spring, when the young plants of cauliflowers and perhaps other subjects are taken out, the turf pit may be easily adapted inside for use as a hot bed. George Sutcliffe ...

... milk as we like. There is a lot of butler and sugar and we are eating a lot. For dinner to-night we have had meat, peas, cauliflower, potatoes, followed by fruit and cream. There is lots of cream.—(Maureen Southwell.) ...

... from the plants. By every possible means, take care that all exhibits look fresh and appetising on show day. With marrows, cauliflowers. cabbages, do not think that zheer size will win prizes. Good compact specimens with the unmistakable stamp of cuality ...

... with the cabbage as the main ingredient. With butter, cheese, sauces. there are many pleasing ways of serving cabbage, cauliflower, beetroot, turnip, tomato. celery . . . and practically every other vegetable that is grown in garden or allotment. And ...

... VEGETABLES Potatoes (oval or round): Ist and 2nd J. Cuthill. Re ist F Cauliflower with rool Gajda, 2nd J. Bishop. Cabbage with root: llst J. W Butterworth, 2nd W. Greenwood. Pods of peas: Ist J. W. Butter worth. 2nd F. Gaida. Beetroot with foliage: Ist ...