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... POTATOES The average price for ordinary ware potatoes of |ul%lcmfu-dnmur--ulmm was 224 s per tom. As vn:-uu-sdhmhh now tnereased by 4s 6d per ton as a resuit of the special review mnmw\nhmlfiz cmovulhea':.;rrm, schedule of monthly prices foi the 1952 crop ...
... potatoes Potatoes, more than any other crop, respond to heavy applications of suitably balanced fertilizers. Can you think of another crop, with or without farmyard manure, that pays like potatoes for a generous application of Fisons 31? Try a heavier ...
... Potato Markets The Potato Marketing F Monday—F¢ Tuesday—S very good cond rfar distric ...
... POTATOES Earig—l and 'i;;{g Hay, Gallanach Home Farm, Oban; elkl nnyside, Blairadam. Second Early—l, R, ‘Meikiem: 2. W. E. Hay; “3' A. Eccles. hn:;l.zl‘? Bett. Main, aughton, East n R . Icgren. Netherton, Blackford, 3, R. Meiklem. ...
... POTATOES Larlles—l, W. E. Hay, Gallanach Home Farm, Oban: 2, W. Allan, (‘ar?rwck. Jodbur‘az 3 W. E. Hay. Second Earlies—l, J. & W. Hunter, Cauldhall, Gonhfldfe; 2, W. E. Hay: 3, W. Allan. Lates—l, W. E. Hay: 2, W, DA;:“ 3. Gilbert Eccles, Low Pinmore ...
... Potatoes ‘ Judge—J Riddell, Flours Castle Gardens Kelso, &t fa e e TN Fe BNE :I'E'.}ly Jouton—gilbert Kogles, oion nmore, Ma, (Home suvard. Early Giibert Eccles . (Catriona) Tate Potatoes—J. Barclay. Woodhill Farm, Car noustie (King Edward). Grain A ...
... POTATOES Early potatoes—W. E. Hay. Oban. Second early potatoes, Robert Melt.lem, Slairadam, Kelty. Late potatoes — Andrew Eccles, Straiton, Maybole. Potatoes (Immune from wart disease)—W. E. Hay, Oban. ...
... POTATOES ST CUTHBERT'S CO-OPERATIVE ASSOCIATION LIMITED ...
... POTATOES Early — Robert Melklem, B:airadam. Kelty. Second early—D, F. G. Berwick Elie. Late—Robert Meiklem. ...
... POTATOES Early—R. Melklem. Kelty. Second Early—A. Eccles. Stratton, by Malt°le. Late—J. Barclay. ...
... POTATOES EARLY.-1. W. E. Hay Oban; 2. W E. Hay; 3, R. Meiklem. Blairadam SECOND EARLY.-1. R. Meiklem; 2, W. E. Hey; 3. A. Eccles. Rtraiton. LATE.---1, Miss Betty Main, East Linton; 2. W. M'Laren, Blackford; 3. R. ...
... Potatoes seneral notes for the inexerienced cook: When posible, cook potatoes in their kins. This prevents loss of itamins. If potatoes are to be eeled, peel thinly to avoid vaste and boil in gently oiling salted water. * * * See the 44-page illustrated ...