Refine Search

The salad

... The salad The salad most likely to be served. however, is this: A crisp. white head of lettuce the size of a cabbage, sliced or cut into segments, combined with sliced tomatoes (skinned), thin strips of green pepper, cucumber. watercress—with a liquid ...

Published: Saturday 10 September 1955
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 113 | Page: 5 | Tags: none

SALADE

... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...

Published: Wednesday 16 April 1958
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 81 | Page: 7 | Tags: none

SALAD?

... never ,complete unless accompanied by a. iwelt-chosen. attractive salad. i Green vegetables are. oi court*. .an essential to the daily diet .31 :almost everyone but when it !comes to the Salad Days, how !often are we stuck with the choke lbetween lettuce ...

Published: Saturday 30 March 1957
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 742 | Page: 7 | Tags: none

SALAD

... SALAD Jib. spring onions; J cucumber; Jlh, tomatoes; 3 tablespoons vinegar; teaspoon sugar: salt and pepper; 1 dessertspoon chopped parsley. Wash and peel the onions, cucumber and tomatoes, and cut all into waferthin slices. Arrange in alternate layers ...

Published: Friday 17 August 1951
Newspaper: Ballymena Observer
County: Antrim, Northern Ireland
Type: Article | Words: 54 | Page: 2 | Tags: none

The salad

... The salad IN a large wooden salad bowl, IN Helen tossed sliced cucumber and quartered, skinned tiny tomatoes in oil and vinegar and chopped herbs from her herb garden. At the last minute, she took a crisp lettuce from the refrigerator, tore it into ...

Published: Saturday 30 November 1957
Newspaper: Londonderry Sentinel
County: Londonderry, Northern Ireland
Type: Article | Words: 62 | Page: 7 | Tags: none

for salads

... for salads IHOPE you have last week’s recipe for cooking beetroot at hand, as from it you can make a very attractive shape serve with any cold meat salad. Jellied beetroot Ingredients—For 1 pint telly use one packet Aspic Jelly crystals. 1 pint beet Juice ...

Published: Friday 14 August 1953
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 450 | Page: 2 | Tags: none

FOR DELICIOUS SALADS

... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...

Published: Monday 20 September 1954
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 6 | Page: 2 | Tags: none

FOR DELICIOUS SALADS

... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...

Published: Monday 02 August 1954
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 6 | Page: 2 | Tags: none

Prune Salad

... Prune Salad Soak about a dozen prunes for three hours, then stone them and place a walnut kernel inside each one. Mix with an equal amount chopped pears and dress with a little olive oil and lemon. Grapefruit Salad Remove the peel and pith some grapefruit ...

Published: Monday 19 December 1955
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 74 | Page: 3 | Tags: none

FOR DELICIOUS SALADS

... FOR DELICIOUS SALADS add DOHERTY'S SUPERIOR ...

Published: Monday 27 September 1954
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 6 | Page: 2 | Tags: none

SPRING SALAD

... SPRING SALAD JACK HUDSON : TOMMY JAMES JIMMY KENNEDY : 10 YOUNG LADIES Children Half-price Ist Houses except Sat.) ...

Published: Monday 05 March 1956
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 19 | Page: 4 | Tags: none