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FOR SALADS

... FOR SALADS * This . being the . isesson for • salads, mould is an excellent addition. Cook 1 2 1 b. (or more if required) white fish, flake and remove bones. Mix 20z. cornflour with milk from 3 4 pint. Bring rest of milk and 1 2 'pint of water to the ...

Published: Thursday 14 May 1953
Newspaper: Daily Record
County: Lanarkshire, Scotland
Type: | Words: 85 | Page: 5 | Tags: none

Salads

... Salads With the fine long summer our thoughts still turn towards something cool, light, yet nourishing for a meal— in other words salads. The word salad has a much wider meaning than plain lettuce and tomatoes. It is originally derived from the Latin ...

Published: Friday 04 September 1959
Newspaper: Wishaw Press
County: Lanarkshire, Scotland
Type: | Words: 428 | Page: 4 | Tags: none

SALADS

... SALADS It's salad-time again and here are a few suggestions that may pease the family. Fish Solod-1 lettuce. I can tuna fish or llb. any cold boiled fish, 1 cup mayannai,e, 1 teaspoon chopped parsley. piece of cucumber. Line a bowl with lettuce, place ...

Published: Saturday 16 May 1953
Newspaper: Coatbridge Leader
County: Lanarkshire, Scotland
Type: Article | Words: 164 | Page: 2 | Tags: none

Vegetable salad

... Vegetable salad The vegetable salad on the left of the tray would probably be served in conjunction with meat, fish, or chicken, it being without protein. It comprises roughly grated carrot and turnip, arranged in divisions, then lines of chopped beetroot ...

Published: Friday 08 May 1953
Newspaper: Daily Record
County: Lanarkshire, Scotland
Type: | Words: 145 | Page: 5 | Tags: none

Super Salad

... Super Salad. that's what I like about ices ,et a little aspic jelly in the bottom of tin. Add slices of egg. When firm, set lajers of tongue and Oak Luncheon Meat alternately. Cover with a layer of aspic jelly. When set, slice, and serve with salad. Man ...

Published: Sunday 23 June 1957
Newspaper: Sunday Mail (Glasgow)
County: Lanarkshire, Scotland
Type: | Words: 119 | Page: 8 | Tags: none

SARDINE SALAD

... SARDINE SALAD The garnish, as well as being decorative, should always indicate the contents of the dish. ' A large tin of sardines; 1 lb. carrots; 1 Ib. cooked firm potatoes; 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

Published: Thursday 15 May 1952
Newspaper: Paisley Daily Express
County: Renfrewshire, Scotland
Type: | Words: 162 | Page: 4 | Tags: none

SARDINE SALAD

... SARDINE SALAD The garnish as well as. being lecorative should always indicate the contents of the dish. = - A large tin of sardines; § lb. carrots; 1 lb. cooked firm potatoes: 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

Published: Saturday 28 April 1951
Newspaper: Paisley Daily Express
County: Renfrewshire, Scotland
Type: | Words: 163 | Page: 3 | Tags: none

SEA SALAD?

... SEA SALAD? IT looked an unsightly mess on the beach near here, when the high spring tides deposited a bank of seaweed some 40 yards long. Now, it is a solid mass of tomato plants, some about three feet high. Question is—if they bear fruit, will the tomatoes ...

Published: Sunday 21 September 1958
Newspaper: Sunday Mail (Glasgow)
County: Lanarkshire, Scotland
Type: | Words: 108 | Page: 4 | Tags: none

Waldorf salad

... Waldorf salad „A. Nothing extravagant in the P% way of recipes was tried. Busy housewives haven't time for over fancy touches. Our photographs are of a fruit salad, carrying the impressive name of Waldorf salad. and on the tray are simple vegetable c ...

Published: Friday 08 May 1953
Newspaper: Daily Record
County: Lanarkshire, Scotland
Type: | Words: 95 | Page: 5 | Tags: none

Green salads

... Green salads What can I do about it then, doctor? said Mrs. Jones guiltily. This is where I had to be firm! Right now you're going on a diet, my lady! There's to be no more fried or greasy food, cream, eggs, kidney, or liver, for you until further ...

Published: Sunday 02 June 1957
Newspaper: Sunday Mail (Glasgow)
County: Lanarkshire, Scotland
Type: | Words: 131 | Page: 10 | Tags: none

GOOD SALADS

... GOOD SALADS Green peas in their young fresh state are excellent in salads, and it is very interesting to note that the raw pea is rich in vitamin C, also some A and B. Beans are also more easily digested when young and used as a summer vegetable, Lentils ...

Published: Sunday 02 March 1952
Newspaper: Sunday Mail (Glasgow)
County: Lanarkshire, Scotland
Type: | Words: 87 | Page: 7 | Tags: none

Salads with fruit

... Salads with fruit AMERICAN ideas of salads are very different from ours, but I think we could have a shot at some of their fruit mixtures now that fruit is fairly plentiful. Try cherries, stoned, of course. piled on lettuce and drenched with cream mayonnaise ...

Published: Friday 28 July 1950
Newspaper: Daily Record
County: Lanarkshire, Scotland
Type: | Words: 112 | Page: 8 | Tags: none