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'SALAD DAYS'

... 'SALAD DAYS' Salad Days is shortly to be produced at the Theatre en Rond de Paris by Andrl Villiers. The adaptation, originally planned by Robert Dhiry, is the work of Marianne Fournier. ...

Published: Thursday 13 December 1956
Newspaper: The Stage
County: London, England
Type: Article | Words: 32 | Page: 13 | Tags: none

IN 'SALAD DAYS'

... IN 'SALAD DAYS' Sheila Kennedy, who is now playing Fiona in Salad Days, the Julian Slade musical, which has just passed its 1,500th performance at the Vaudeville, where it has been seen by nearly a million people. ...

Published: Thursday 01 May 1958
Newspaper: The Stage
County: London, England
Type: Illustrated | Words: 37 | Page: 14 | Tags: photograph 

SALADS

... SALADS For the salad, some lettuces are from bd. each. while t omatoea range from Is. ed. to 25._34.1. lb. -. 6.1 - e — nm - Vera average Is. and la. id a halt and watercress Is Apples from South At a seedlings—are offered at 6d , lb. along with the eoustry ...

Published: Friday 02 April 1954
Newspaper: Leicester Evening Mail
County: Leicestershire, England
Type: | Words: 151 | Page: 9 | Tags: none

FOR SALADS

... FOR SALADS * This . being the . isesson for • salads, mould is an excellent addition. Cook 1 2 1 b. (or more if required) white fish, flake and remove bones. Mix 20z. cornflour with milk from 3 4 pint. Bring rest of milk and 1 2 'pint of water to the ...

Published: Thursday 14 May 1953
Newspaper: Daily Record
County: Lanarkshire, Scotland
Type: | Words: 85 | Page: 5 | Tags: none

Salad Days

... man a salad means just a few sprigs of lettuce leaves in a bowl, probably dressed with a soupyon of wine vinegar and olive oil, and which is eaten with a fillet steak and chipped potatoes. But between these two salads come a dozen others a fish salad, a ...

FOR SALADS

... FOR SALADS Nesde's Milk is so good in so many ways. It's handy—you can take it anywhere without fear of waste or breakage. Even if you l have no fridge, you can have pure, delicious milk through the fiercest heat-wave. And it's all goodness. The nourishment ...

Published: Wednesday 30 September 1959
Newspaper: Daily Herald
County: London, England
Type: | Words: 119 | Page: 1 | Tags: none

Sustaining Salads

... SUMMER salads when well-chosen and carefully prepared can introduce comprehensive food values in vitamins and nutriment. These salads are substantial enough for the main course of a meal. POTATO SALAD A L'E CARL ATE WITH ASPIC DARIOLLES Ingredients 1 ...

Published: Saturday 01 July 1950
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 913 | Page: 72 | Tags: Photographs 

FOR SALADS

... FOR SALADS r • . L. SALAD DRESSING 1 mall tin Nestle's Clapham' Milk Sail * pat ViIW9Qs 1 des PM[ oil hirediesits into • bowl and b•ai wale • whisk the mixture Skids. Chill baton ...

Published: Monday 06 July 1959
Newspaper: Daily Herald
County: London, England
Type: | Words: 36 | Page: 3 | Tags: none

SALADS

... SALADS. Prepars them with o Kenwood Chef, Let us give you g demonstration, withe out obligation of course. : KING AND HARPER LIMITED, 6 and 7. Bridge Bireet, Uambridge., SLEEP BWEETER-BOURN-VITA Hade by Cadburys SUPERFLUOUS Halr mrmmnfl&w moved by alectroii ...

Published: Monday 05 July 1954
Newspaper: Cambridge Daily News
County: Cambridgeshire, England
Type: | Words: 51 | Page: 3 | Tags: none

SALAD

... SALAD To be served with cold turkeu for supper. For four or five 3 medium-cooked beetroots. 4 endives. small cup of salad cream, a few chopped walnuts. Dice beetroot into small pieces. chop endives into small pieces. Mix in salad Yowl with lusted cream ...

Published: Saturday 21 December 1957
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 56 | Page: 13 | Tags: none

SALADS

... SALADS. Prepare them with a Kenwood Chef. Let us give vou a demonstration, with. out oblization of course, KING AND HARPER LIMITED, 6 and 7. Bridge Street. _Cambridge. ...

Published: Saturday 07 August 1954
Newspaper: Cambridge Daily News
County: Cambridgeshire, England
Type: | Words: 28 | Page: 3 | Tags: none

SALAD

... SALAD I with cafes and restaurants in being forced to charge high prices for some things. I m a working wife and I cook the evening meal to my husband and myself. so I know how much some things cost. Itut I'm blessed If I can see any reason why, at this ...

Published: Monday 23 June 1952
Newspaper: Daily Mirror
County: London, England
Type: | Words: 77 | Page: 5 | Tags: none