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... jars. For Sundnkv breakfast we had blackberry jelly with warm buttered toast under it. It was good. My mother has an ancient cumpled old unpruned apple tree in her garden and this year it too yielded well, so our apples were free. We got 11 pounds of elly ...
... goodness my pantry is now full again with pots of jam and jelly. |'ve been toiling away, boiling and sieving and trying to use up the apples which keep cascading from my tree, the blackberries which | keep collecting, and the plums and damsons | bought ...
... spring, choose horn light dishes such as cauliflower In garden, eggs with pine nut and sorrel sauce, apple and walnut tansy and rhubarb and almond Jelly. The ripeness of summer is celebrated with artichokes in red wine and mushroom vinaigrette, green pea ...
... pint minced apple with white stock, if required. Season with salt, peoper, and parrlkl. To Jelly Blackberries: Dissolve 1 packet lemon jelly in 2 cups bomnl water, just off the boil, Chill unti slightly thickened. Fold in 2 cups ripe ...
... JAM TIME Apples falling off the tree sent me into a spin this month, because it was all far too soon, and | wasn’t ready for the stupendous harvest which is coming in October. Our apple tree is simply bowed down under apples this year. | don’'t think ...
... sauce and apple pie makings are safely stashed away in the freezer and | also made some apple chutney and apple jelly. | do not intend to miss my annual foray into the scratchy area of gathering blackberries either. The idea of gathering ...
... PINEAPPLE JUICE 1/8 I/45 SARDINES (SILDi (14.01.1 Bid Two 1/- PLUM PUDDINGS 116. 2:6 Two 2/6 TRIPONA JELLIES lid Two 1/- BLOCK JELLIES 9d Three 1 2 TROTTER'S JELLIES 91d Two 1,2 SUNMAID RAISINs 1,4 1/. CURRANTS (Greek( 100 APRICOTS (Soft Dried, 2/6 2,- PRUNES ...
... JUICE 1/8 1/43 SARDINES I8ILD) -.. P. 8W Two I/- PLUM PUDDINGS I lb. 2,6 Two 2/6 TRIPONA JELLIES AR — duc ed-71d Two 1/. BLOCK JELLIES 9d Three 1/. TROTTER'S JELLIES 9*d Two 1/2 SUNMAID RAISINS 1/4 I/- CURRANTS 'Creek) 1/- 10*d APRICOTS !Soft. Dried) 2/6 ...
... real apples. I love the hedgerow fruits too: blackberries, elderberries and sloes. While all these goodies are peifect to eat just they are, there is a versatility in autumnal produce which makes them usehil in all sorts of recipes. Jams, jellies and chutneys ...
... dissolved and boil rapidly until setting point is reached. Pot and cover in the usual way; BLACKBERRY AND APPLE JELLY 4 Ibs. blackberries. 2 Ibs. cooking apples, ...
... I should have called it a blackberry. That's what the horticultural zt:lo&na call it: a blackberry. blackberrz grows on a c:aant called the bramble. The mble, botanmllmy. is a bi;aallevergeen that rs fruit called blackberries, and its a member of the Rose ...
... f ORANGES (Sliced Jaffa) 2 - BLACKBERRIES 2 3 • PLUMS (Yellow i II- Two I PEARS (Glass Jars) 2'- Two - GRAPEFRUIT 2/6 'FIGS IN ORANGE (Seedless) 1/9 Two 1, 9 RHUBARB )Sweetened) 1 Two APPLES, Sliced 'Large) 1/3 Two APPLES (Crushed) Two 1 STRAWBERRIES ...