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Lancashire, England

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Manchester, Lancashire, England

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73

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68
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All the best of the BRAMBLES

... tie down immediately. BLACKBERRY and APPLE JELLY: Use half tart baking apples, half blackberries, water as before (but no acid necessary with apples) and proceed as for bramble ...

Published: Wednesday 07 September 1955
Newspaper: Manchester Evening News
County: Lancashire, England
Type: | Words: 434 | Page: 2 | Tags: none

SaetB HENRI THE CHEF WHEN the wind blows the apples will fall And is what has happening lately ground covered

... CHEF WHEN the wind blows the apples will fall And is what has happening lately ground covered with not quite fully grown?apples which because of their bruising are not likely to store long Eating them up is must and as apples are universal favourite that ...

Published: Thursday 09 September 1971
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 2069 | Page: 4 | Tags: none

A pear and ham appetiser HAM and Fruit Appetiser is a delightful blend of flavours Pear slicers are cheap but

... tried Blackberry Stuffed Apples ? Remove core from good-sized apples being careful not to cut right through them in fireproof dish containing a very little water and in a slow oven but unbroken Meanwhile some blackberries with sugar When ...

Published: Thursday 21 September 1967
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 1319 | Page: 9 | Tags: none

i Thursday September 1 52 Manchester Evening News JOAN SEDDON on your problems PEAR JOAN I would like more to

... vary) And if you do pick a blackberry too late in the season you will indeed find that it has lost its flavour But while blackberries are with us through September let us enjoy them Here are some recipe ideas BLACKBERRY AND APPLE PARCELS INGREDIENTS : 12oz ...

Published: Thursday 01 September 1983
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 1691 | Page: 52 | Tags: none

EVENING NEWS & Chronicle Thursday 15 1966 HENRI THE CHEF tells you how to get the most out of autumn’s

... cover and blackberries are used omit tartaric but follow rest the recipe apple flavour 'NGLISH apples are coming on to the market stalls the gardens are being scattered with windfalls Now is the time to be apple minded With the windfalls make ...

Published: Thursday 15 September 1966
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 1447 | Page: 6 | Tags: none

'TO (ith in titt all-£ bring and St6ne fruit for mjqute? little to ' cooled a et on into the

... deliriously scented flavour to serve with buttered scones If blackberries are scarce use half blackberries and half cooking apples windfalls or crabapples Proceed- as above but omit the tartaric acid Apples must be washed well skins cores need not be removed they ...

Published: Thursday 07 September 1978
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 971 | Page: 6 | Tags: none

EVENING NEWS CHRONICLE Thursday 1965 Like His mistake produced a treat BY STELLA ACROSS the marble of Monte ..

... old-fashioned Boiled Black-berry-and-Apple Pudding Use either a short crust or suet pastry whichever preferred Line greased basin with thin coat this and fill with alternate layers of blackberries and sliced apple not forgetting plenty of brown sugar ...

Published: Thursday 30 September 1965
Newspaper: Manchester Evening News
County: Lancashire, England
Type: Article | Words: 2516 | Page: 9 | Tags: none

Rabbit can be festive

... around large , meat dish; arrange stuffing in centre; decorate cress and fried or raw apple rillgd Serve with sprouts and chestnuts, a jelly jam ( C ra o, apple. blackberry, red curral l ', roast potatoes, potato crisPe': bread sauce, and mustard sa tic You've ...

Published: Friday 29 December 1950
Newspaper: Manchester Evening News
County: Lancashire, England
Type: | Words: 264 | Page: 6 | Tags: none