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Midlothian, Scotland

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POULTRY COOKING DANISH STYLE

... or some of the juices will run out. A miniature bottle of the Danish liqueur called Cherry Heering is used in the recipe to flavour the cherry sauce. Other recipes for September are pot roasted chicken with parsley and grilled chicken with Danish Mozzarella ...

Published: Thursday 14 September 1972
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Illustrated | Words: 583 | Page: 11 | Tags: none

Recipe CHERRY JUMBLES

... Recipe CHERRY JUMBLES Ingredients: 8 oz. plain flour; 4 oz. margarine; 1 levei teaspoon Royal Baking Powder; 1 egg; 4 oz. sugar; Glace cherries. Method: Grease and flour a baking tray. Sieve together pbnn flour and Baking Powder. Cream margarine and sugar; ...

Published: Thursday 05 August 1954
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 94 | Page: 2 | Tags: none

THIS WEEK'S RECIPE APRICOT AND CHERRY RING

... THIS WEEK'S RECIPE APRICOT AND CHERRY RING FRESII apricots are delicious in pies and flans, stewed or eaten raw. To help you make the most of them while they are still on the fruit stalls, here is a delicious recipe for Apricot and Cherry Ring. It looks ...

Published: Thursday 29 September 1960
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 309 | Page: 2 | Tags: none

RECIPES

... RECIPES THIS colourful fruit cake makes a pleasant alternative to the traditiona! version. It makes 1 x 22.5 cm (9in) cake Time: 20 minutes (plus chilling time) Ingredients: 250 g (80z) marshmallows, 10 tablespoons evaporated milk, 3 tablespoons orange ...

Published: Thursday 19 November 1987
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 174 | Page: 18 | Tags: none

Recipe

... Recipe Poach tender young ducklings in orange and sweet wine sauce with diced fruit and herbs; then place ducklings in casserole on a bed of cooked rice and dress with the sauce in which they were poached, garnish with sections of orange and chopped parsley ...

Published: Saturday 24 August 1963
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 99 | Page: 17 | Tags: none

TEMPTING RECIPES

... TEMPTING RECIPES Christmas pudding is of course an all-round favourite. Here is an excellent recipe: 2lbs. mixed dry fruit; ilb. bianched almonds; }lb. candied peel; ilb. glace cherries; 1 lemon; 1 orange; 1 grated apple; ilb. flour, pinch salt; 1 level ...

Published: Thursday 15 December 1966
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 303 | Page: 2 | Tags: none

RECIPE RESCUE

... RECIPE RESCUE ERIC CARRUTHERS of Inter-Champagne, who will deliver Champagne anywhere in the country (tel: 031-661 7064) offers some bubbly advice: B Never Ch cork: popa .ampagne gently tum the bottie and, holding the cork, let it hiss out. When pouring ...

Published: Saturday 26 November 1994
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 246 | Page: 54 | Tags: none

e The recipes

... 4 glace cherries 4 cocktail umbrellas Method: butter. fi#m&tbafindmvhflm e e e e Pmm'mil;mmem&emnd mmmmw % sauce becomes ik ATlow to coat B All of the following ingredients should be divided equally between four deep dessert dishes, as the recipe progresses ...

Published: Tuesday 09 November 1993
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 321 | Page: 26 | Tags: none

Secret family recipe

... Secret family recipe Drambuie is made from whisky, honey and herbs, but the recipe is secret. It was given to the MacKinnon family by Prince Charles in 1745. Mille Fiore is light green and has a twig and sugar candy crystals inside the bottle. Goldwasser ...

Published: Saturday 15 December 1962
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 117 | Page: 14 | Tags: none

LUEBELL RECIPES CHNICELOT Rog

... LUEBELL RECIPES meet of a good baking. is a comptimou to sour MENIOD Cream. Jai Add egg. null.. and tabkspoonfsia well, very lighth stir ADM I flour. and SALT I add salt. Arrange Mesh CHERRIES TO DECORATE Sward or glace cherries in bottom of well-grassed ...

Published: Thursday 09 October 1952
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Illustrated | Words: 159 | Page: 3 | Tags: none

Have fun with recipes

... Have fun with recipes THE origin of the word cocktail 1s The amateur bartender can get obscure. By that we mean that enormous fun from a book of cocktail there are several versions. One attri- recipes. The following points may butes it to a tavern-keeper ...

Published: Monday 02 November 1964
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 421 | Page: 7 | Tags: none

Reviving old recipes . .

... Reviving old recipes . . . The food tendency today is to find something tljhlt t::? liutt.lle or no time in preparation, quali b the board. N However, if one takes a look at the old family recipe books, and find just what things our grandmothers used ...

Published: Wednesday 22 April 1964
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 538 | Page: 11 | Tags: none