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... To-day's Recipes By ELSPETTH STUART A Party Sweet Lemon Mousse (serves 4-6).— Into a basin put the finely-grated rind of 1£ lemons the strained juice, 2oz. sugar and the yolks of 2 small eggs. Whisk over hot water until thick and fluffy. Remove from heat ...
... To-day's Recipes By ELSPETB STUART j Festive Fare Coconut Pyramids.—Cream well together 4oz. each margarine and castor sugar. Gradually beat in 2 whipped eggs with a little of the measured flour sifted —(4oz. selfraising flour), stir in the remaining ...
... To-day's Recipes (By STUART * Made with Marzipan Sweetmeats. —4oz. of ground almonds will give a very nice trayful of sweets When marzipan is made, divide into three portions and delicately colour one pink, one green and one yellow. A fountainpen filler ...
... To-day's Recipes ELSPETH STL'AKT From Winter Store Cupboard Fruit Salad.—A simple quick «weei to hand, served with a meringue and top of the milk or cream The main essential is tne syruD, which made from fruit juice with more sugar added, dissolved and ...
... To-day's Recipes IBy ELSPETH STUART * * -J Dainty and Refreshing Pineapple Saiad (serves 4-5). From a tin of pineapple use 12 teacupful of the juice blended with loz. of cornflour and a little water and seasoning. Bring to boil, stirring well, and boil ...
... To-day's Recipes Bjr ELSPETH STUART Festive Fare Individual Trifles for Six.— Spread six little sponges or slices of white cake with raspberry or strawberry jam and cut into neat cubes. Put these into individual glasses and pour a little sherry or fruit ...
... To-day's Recipes IBy ELSPETH STUART * ♦ Baking the Christmas Cake Tin.—Recipe requires a 21b. cake tin. round or Dundee cake shape. Grease lightly and line sides with one thickness greaseproof paper and the base with two thicknesses. Have ready a double ...
... GREAT GRANDMA'S CHERRY CRUMBLE English cherries have a short season so never waste an opportunity to sample them The British Food Information Service has provided a recipe that was known by our great grandmothers and which is still worth making today ...
... Get the craze Recipe Lamb: • Cherry jam, ground cloves and port. ' • Wholegrain mustard, garlic andivoney. • Gammon: • Apricot jam, ready to apricots and brandy or pineapPle juice. •' Plum sauce, ginger, garlic and chili powder. Cook' , tit* ;Avaiwec;wwgii7;; ...
... Great Gran's Cherry Crumble ENGLISH cherries have a short season — so never waste an opportunity to sample them. The British Food Information service has provided the following recipe (which serves 4-6) that was known by our great-grandmothers, and which ...
... Simple recipe for beer Mrs I. K. writes! “Can you please give me a simple recipe for making beer or stout. All the recipes in books I have looked through are to complicated that thoy put me otl.” Making beer rather complicated: stout even more so. However ...
... tow Hens for you to “Decors and strawberries. them. To GHERRY MILLE FEUILLES + Ting changes, I’ve (Serves 46) selec some recipes other fruit which eat with fee Bear be readily Thee available at the present moment. descrate adda little teing STRAWBERRY ...