... This Week’s Recipes Cherry Batter Pudding Ingredients:—l small tin cherries, 4 oz. plain flour, 1 level teaspoon Royal baking powder, teaspoon salt, 4 oz. sugar, 1 egg, tablespoons milk, 2 tablespoons melted butter. Method;—Preheat oven to 400 degrees ...

... truly JANE STIRLING THIS WEEK’S RECIPES Cherry lb cherries stewed with a quarter pint water and sugar to taste pint packet lemon jelly 3 oz sago 1 pint milk pinch 1 oz sugar 2 or 3 drops almond flavouring Stew cherries gently a closed pan till tender ...

... Farm Fare Cookery RECIPES BY MARGARET ALDEN CHOCOLATE CHERRY CAKE Tasting cake recipes is a weight raising hazard especially when a new idea turns out to be a winner. But this one can cut into mini portions as it is baked in a shallow square tin and is ...

... This Week's Recipes BAKED CHERRY CRUNCH Here is a delicious way of combining the rich, fresh flavour of ripe cherries with a crisp, ntelting topping. without over cooking the fruit. The retipe serves six portions:- 1 lb. cherries; 3 heaped tablespoons ...

... This Week's Recipe . CHERRY JAM Here is a recipe for cherry jam that really sets, and gives a very good yield for the amount of precious sugar used. It will produce 2 lbs. 6 ors. 2 lbs. cherries (black or Morello preferably). lbs. sugar. ...

... sugar and decorated with jam or a glace cherry. SWISS TARTS Ingredients.-8 oz, margarine; 2 oz. sugar; oz. plain flour; 2 level teaspoons baking powder; almond essence to taste if required; icing sugar; cherries or Jam. Method.—Cream margarine and sugar ...

... Cherry Ripe! Cherry time is here again—“full and fair ones, come and buy!” Serve them during the short season, as a filling for crisp golden pastry for preference. Here is a reciper in which cherries look and taste their nicest —make these delicious little ...

... THIS WEEK'S RECIPE Ever tried Highland Honey Pork? Impress your guests with this tasty, attractive dinner party dish. The recipe is for four people. Cooking time: 15 to 20 minutes. E Ingredients — 4 pork loin chops, 2 teaspoons dry mustard, 2 level t ...

... THIS WEEK'S RECIPE PEACH FLOWER PETALS FOR a birthday party, a tea party. or just for tea, we have devised this colourful sweet. Peach Flower Petals, which tastes just as good as it looks. Ingredients : Sponge rings : 1 egg. 1 tablespoon boiling waiter ...

... CHERRY BRIDGE CHERRIES will soon be plentiful and here is a new recipe for Cherry Bridge to serve as a cold sweet. Tne dark cherries make a better contrast with the colour of the sponge but lighter-coloured ...

... RECIPE SERVICE Topsy Turvy These cakes :ire made the right way up. You serve them upside down! Don't they look attractive, but d'you know how to make them? It's easy—the cakes are Just your favourite Queen Cakes, the difference is they're upside down ...

... This Week's Recipe EGGLESS DUNDEE OR PARTY CAKE Birthdays and other family celebrations call for the traditional rich fruit cake. When eggs are short no one need be disappointed, for the recipe below makes a perfect cake for such occasions, and not a ...