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... Cherry cream Talk of golden toast reminds one of the kitchen, so here is a recipe. The bright colour of tinned cherries makes them a welcome addition to fruit salads, fruit trifles, and so on., but thelr juice is not always needed in these dishes. This ...
... Christmas cake recipes, by AS some of you will have saved enough sugar and dried fruit to make a real, old-fashioned Christmas cake, and many others will either have to make smaller cake or reduce the quantity of sugar and fruit, here is a recipe to suit both ...
... For the Christmas tea-table Tested recipes by Elizabeth Craig THIS week I am passing on some favourite recipes for odds and ends that are always welcome. You can make them a day or two before Christmas and they will keep quite well stored in a tightly ...
... Com muffins for breakfast Tested recipes by Elizabeth Craig Last Saturday my grocer said: Have you ever tried making teabread with .polenta? It comes from Italy. First I’ve had since 1939.” . I bought a bag of it straight away. It is what Americans call ...
... A goose for Michaelmas Tested recipes by Elizabeth Craig again it is Michaelmas time and some of you, especially in the country, will be celebrating with goose for dinner. Here is how 1 shall cook mine:— Michaelmas goose 1 ■prepared goose Salt and pepper ...
... ! Hot cross buns and other Easter recipes IF you do not buy hot cross buns, here easy recipe to help you make good ones home:— margarine into paste, then gradually beat sugar. Beat till light and fluffy. Add an egg and beat vigorously. Repeat twice. Lightly ...
... Attractive party dishes in glasses Tested recipes by Elizabeth Craig ¥ AST week a Sheffield reader wrote asking for some recipes for sweets ln glasses. Something ma^ e Here are some which make attractive party dishes. Marshmallow creams marshmtllows 1 ...
... maraschino cherries Place sugar and water in an enamel saucepan. Stir over low heat till sugar is dissolved, then bring to boil. Boil for five minutes, then pour into a basin or large jug. Add the lemon and orange juice, pineapple, banana and the cherries, finely ...
... marshmallows 1\ tablespoons maraschino cherry juice 1\ tablespoons chopped maraschino cherries. Melt the marshmellows in the rinsed top of a double saucepan over almost boiling water. Stir in the juice and cherries. This should serve six portions, BOILED ...
... a toineglass Jull of brandy Place the currants, sultanas and chopped glace cherries in a basin. (If a fine mincemeat is preferred, put the currants, sultanas and glace cherries through mincer.) Stir in the sue*, peels, marmalade and sugar, then peel, core ...
... to fruit 2oz. halved glace cherries, lox. chopped crystallised ginger and two tablespoons treacle. Sometimes I stir 2oz. ground almonds info the fruit and substitute ground rice for half the flour, and halved glace cherries and chopped crystallised ginger ...
... Petit fours IHAVE had several requests lor recipe for almond petit fours. One recommended by the Yorkshire Electricity Board requires 4oa. almonds or nutmlx, egg white, some cherries and angelica, 2ox. caster sugar and some almond essence. Method: Beat ...