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RECIPES CHERRY RIPE. CHERRY RIPE!

... RECIPES CHERRY RIPE. CHERRY RIPE! Here's a different sort of tartlet to become an established favourite with the family. You'd never think these lovelylooking tartlets were filled with anything as ordinary as rolled oats would you’ But they are. Just ...

This Week’s Recipes Cherry Batter Pudding Ingredients:—l small tin cherries, 4 oz. plain flour, 1 level ..

... This Week’s Recipes Cherry Batter Pudding Ingredients:—l small tin cherries, 4 oz. plain flour, 1 level teaspoon Royal baking powder, teaspoon salt, 4 oz. sugar, 1 egg, tablespoons milk, 2 tablespoons melted butter. Method;—Preheat oven to 400 degrees ...

Published: Tuesday 21 August 1956
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 108 | Page: 2 | Tags: none

Food fillers

... top of other shoYping. as bruised leaves will never recover their crispness. CHERRY recipes often call for the fruit to be stoned before cooking. This can be done with a cherry stoner or metal skewer. Always stone the fruit before freezing for long term ...

Published: Friday 11 June 1993
Newspaper: Mearns Leader
County: Kincardineshire, Scotland
Type: Article | Words: 234 | Page: 23 | Tags: none

RECIPES

... RECIPES CHERRY RIPE, CHERRY RIPE ! ...

Published: Wednesday 15 August 1951
Newspaper: Fife Herald
County: Fife, Scotland
Type: Illustrated | Words: 6 | Page: 5 | Tags: none

POULTRY COOKING DANISH STYLE

... or some of the juices will run out. A miniature bottle of the Danish liqueur called Cherry Heering is used in the recipe to flavour the cherry sauce. Other recipes for September are pot roasted chicken with parsley and grilled chicken with Danish Mozzarella ...

Published: Thursday 14 September 1972
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Illustrated | Words: 583 | Page: 11 | Tags: none

Recipe CHERRY JUMBLES

... Recipe CHERRY JUMBLES Ingredients: 8 oz. plain flour; 4 oz. margarine; 1 levei teaspoon Royal Baking Powder; 1 egg; 4 oz. sugar; Glace cherries. Method: Grease and flour a baking tray. Sieve together pbnn flour and Baking Powder. Cream margarine and sugar; ...

Published: Thursday 05 August 1954
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 94 | Page: 2 | Tags: none

THIS WEEK'S RECIPE APRICOT AND CHERRY RING

... THIS WEEK'S RECIPE APRICOT AND CHERRY RING FRESII apricots are delicious in pies and flans, stewed or eaten raw. To help you make the most of them while they are still on the fruit stalls, here is a delicious recipe for Apricot and Cherry Ring. It looks ...

Published: Thursday 29 September 1960
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 309 | Page: 2 | Tags: none

Farm Fare Cookery RECIPES BY MARGARET ALDEN CHOCOLATE CHERRY CAKE

... Farm Fare Cookery RECIPES BY MARGARET ALDEN CHOCOLATE CHERRY CAKE Tasting cake recipes is a weight raising hazard especially when a new idea turns out to be a winner. But this one can cut into mini portions as it is baked in a shallow square tin and is ...

Published: Thursday 23 November 1967
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 267 | Page: 2 | Tags: none

RECIPES

... RECIPES A VERY SPECIAL CHERRY SPONGE Doesn't this cherry cream cake look yummy ! The delicious cherry filled sponge topped with cascades of scrumptious cream looks too good to be true. Yes it's easy enough to make and decorate this wonderful, informal ...

Published: Friday 19 October 1951
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 195 | Page: 6 | Tags: none

} RECIPE

... } RECIPE Base: 100g/40z digestive biscuits (crushed) 65g/2}oz butter (melted) Filling: 100g/40z butter 100g/40z soft brown sugar 140ml/} pt milk 75g/30z coconut 100g/40z maraschino cherries (drained and chopped) 100g/40z walnuts (chopped) 100g/40z ma ...

Published: Thursday 11 December 1986
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Article | Words: 129 | Page: 8 | Tags: none

RECIPES

... RECIPES BUSCUITS BRING ROMANCE TO THE TABLE Whose heart could fail to be won by these aptly-named Cocoanut Kisses? Although they’re simplicity itself to make, their appearance, and, of course, their taste, will thrill youi family and the friends from ...

Published: Wednesday 06 August 1952
Newspaper: Fife Herald
County: Fife, Scotland
Type: Illustrated | Words: 238 | Page: 8 | Tags: none

This Week's Recipes BAKED CHERRY CRUNCH Here is a delicious way of combining the rich, fresh flavour of ripe ..

... This Week's Recipes BAKED CHERRY CRUNCH Here is a delicious way of combining the rich, fresh flavour of ripe cherries with a crisp, ntelting topping. without over cooking the fruit. The retipe serves six portions:- 1 lb. cherries; 3 heaped tablespoons ...

Published: Thursday 18 June 1953
Newspaper: Montrose Standard
County: Angus, Scotland
Type: Illustrated | Words: 372 | Page: 2 | Tags: none