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Dublin, Republic of Ireland

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Dublin, Dublin, Republic of Ireland

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ASPARAGUS WITH

... ASPARAGUS WITH SAUCE AS spring finally creeps in asparagus is being sold at more realistic prices. When you buy asparagus try to find stems of equal size. Trim them and cook tied into bundles in boiling salted water, testing after 10 minutes as you want ...

Published: Monday 05 May 1986
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 194 | Page: 12 | Tags: none

asparagus

... asparagus cooked asparagus and a few steam burns, I have decided that this is impossible. The foil doesn't stay in place, the bundle falls over, testing the asparagus is difficult. IHAVE reverted to the French method simmer the spears in water. Le Creuseot ...

Published: Sunday 17 May 1992
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 354 | Page: 31 | Tags: none

ASPARAGUS MOUSSE

... ASPARAGUS MOUSSE ROAST TURKEY WITH SAUSAGE AND SAGE STUFFING ROAST POTATOES GINGER ORANGE CARROTS SPROUTS WITH ALMONDS CHRISTMAS PUDDING WITH BRANDY BUTTER CHOCOLATE N TRUFFLE COME IN AND SEE OUR AMAZING SELECTION OF EQUIPMENT AND USE OUR PRACTICE NET ...

Published: Monday 26 November 1990
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 100 | Page: 60 | Tags: none

Vfitat's up with asparagus?

... Vfitat's up with asparagus? QI planted asparagus four years ago. wrong? E O'Riordan, After two years I got three sticks of asparagus. Due Laoshaire This year I've just got huge sprays or ferns cov- erect in tiny seeds. What as which is Me harvest time ...

Published: Friday 11 October 1996
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 92 | Page: 20 | Tags: none

Asparagus and leek risotto

... Asparagus and leek risotto (saves 4-11) THIS is a classic Italian dish and getting the proper arborio rice does make a difference because it makes a really creamy mixture. The hot stock must be added gradually and the rice must be stirred most of the ...

Published: Sunday 02 May 1999
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 226 | Page: 47 | Tags: none

few fat fingers of asparagus

... few fat fingers of asparagus. Surfers of the Internet might be interested to know that the famous White House site has been redesigned; there are now text and audio versions of President Clebo's speeches, including the wordy recent state of the union ...

Published: Sunday 04 February 1996
Newspaper: Sunday Tribune
County: Dublin, Republic of Ireland
Type: Article | Words: 42 | Page: 69 | Tags: none

Asparagus tips, springing leeks

... with perhaps some cherry tomatoes thrown in. But one vegetable that everyone could make space for is the noble asparagus. Unfortunately, asparagus in its short season (about eight weeks from mid-April to mid-June) is a luxury in this country, though market ...

Published: Sunday 18 April 1999
Newspaper: Sunday Tribune
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 1128 | Page: 31 | Tags: none

FRESH ASPARAGUS IN HERB FLOWER CREPES

... FRESH ASPARAGUS IN HERB FLOWER CREPES You can eat the flowers in the Garden of Ireland IT'S that time of year again and Linda Saunders' famous Floral Dinners are in season at The Old Rectory in Wicklow (0404-67048). These 10- course tasting menus featuring ...

Published: Friday 16 May 1997
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 360 | Page: 22 | Tags: none

TRUFFLED ASPARAGUS & LANGOUSTINE CREAM RAVIOLI WITH SAUTE OF LANGOUSTINE

... TRUFFLED ASPARAGUS & LANGOUSTINE CREAM RAVIOLI WITH SAUTE OF LANGOUSTINE. cocktail stick through each one, from tail to head. 5.T0 assemble: Cut six 27r /6.3 cm squares from the rolled pasta; blanch and refresh. Place a teapoon of Langoustine Cream onto ...

Published: Saturday 17 July 1999
Newspaper: Irish Independent
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 192 | Page: 86 | Tags: none

downright nasty. The amazing thing is that the asparagus goes on tasting pretty damn good right through the ..

... downright nasty. The amazing thing is that the asparagus goes on tasting pretty damn good right through the process. The only answer, as far as I can make out, is Savennieres, the rather obscure and wonderful Chenin Blanc wine from the Loire, the most ...

Published: Sunday 06 April 1997
Newspaper: Sunday Tribune
County: Dublin, Republic of Ireland
Type: Article | Words: 135 | Page: 65 | Tags: none