... seldom, as far as I know, attempted that but turned his solemnity rather to such delicate matters as the opening of a tin of asparagus with a key capable of infinite contrariety. It says much for Keaton's resource both as clown and as Heath-Robinson inventor ...

... many varieties of mixtures which can be spread on buttered toast of which you may like to try the following. ASPARAGUS TOAST Lay cooked asparagus on rounds of toast and garnish with cheese sauce made by melting 2 oz. of cheddar cheese in a gill of white ...

... ago, watching a dear little actress anxiously feeding a great gawk of a drama- critic at the Savoy. Caviare, pressed duck, asparagus, and cirises flambees Marny, among other things, vanished down that ever-open gullet while we gazed spellbound. It is typical ...

... about fifty at a time and no photographers are permitted this makes the place distinctive in a day when a pretty girl eating asparagus is considered a good photographic asset to a smart restaurant. I am never certain just what it is that makes a restaurant ...

... done at home as well as in a restaurant, with a sliver of ham in the bottom of the individual egg-pan, the garnishing of asparagus tips and the cream poured on top at the last moment. A regal little dish. Chicken, lobster and sweetbreads also smile more ...

... can often reveal things not on the menu. Just now (if you are feeling lavish) there is the first Scotch salmon. Also early asparagus. THE MAY FAIR.-- The restaurant of this hotel is a case in point. Its resources enable it to prepare almost any conceivable ...

... atmosphere. Here convert was 25. 6 d., but the Cceur de Filet de Bceuf Bouquetiere at 1 05. was a family ration for a week. Asparagus surprised me at 8s. Bill for two nearly £3, but extremely good. CAFE DU LOUVRE.-- Part of the Louvre Hotel, facing the Comedie ...

... half-dozen oysters and with them I drank a glass of hock. For soup an essential pari of a good meal I was recommended cream of asparagus but I like all soups, whether they be turtle or tomato, celery, a puree of split fresh green peas, or cold chicken broth ...

... (b) Scotch Salmon, (c) Spiced Ham. Lobster Bouchees, Sweetcorn Tarteleltes, Oysters in Prunes, Mushroom and Prawn Canapes, Asparagus Tips rolled in Smoked Salmon, Goose Liver Eclairs, Chipolalas on Sticks, French Pastries, Chocolate Gateaux, Petit Fours ...

... backbones must be. Two hundred acres can be glamorous enough with combines charging through it in echelon, or even 50 acres of asparagus with long-bladed cutting knives flashing in the early summer sun-- but the qualification to the acres was Mixed. So it ...

... Middx. Phone: Ruislip 6812 Wedding Reception uffet Lobster Mousse. Cold Due ng. Potato, Kidney Bean, and Truff! Salads. Asparagus in Aspic Wine. Chee Straws. Chicken Sandwiches. Sweetcorn Bouchees Smoked Salmon Canapes. Ch.jolatas. French Pastries. Petit ...

... ENFIELD CKC 128 KYmCH of KEITH SCOTLAND CLOTHS SCARVES RUGS KYmCII Fork Luncheon Wedding Buffet Salted Almonds Cheese Straws Asparagus Bouchees Lobster Canapes Stuffed Duckling Chicken Fillets Decorated Whole Salmon Various Salads Compote of Fruit Chestnut ...