... seasoning. Heat shrimps through in the sauce which should be thick. Pile on to rounds of fried bread. If available garnish with asparagus tips or sprigs of watercress. CRAB OR PRAWN CURRY Ingredients 1 large crab or about 20 prawns; 2 shallots, peeled and finely ...

... Drain well and lay in hot dish. Pour sauce over. Garnish with parsley. ASPARAGUS AU PETITS POIS WITH CHEESE This is a good way of using the thin, small asparagus. Cut asparagus in small pieces cook quickly in salted boiling water till nearly done. Drain ...

... sight. Apart from the refrigerator which M. Jacques uses strictly to preserve food, and never to harden the butter or freeze asparagus to icicles the only labour-saving device I could see was the small machine which Madame uses for making noodles see recipe ...

... blessing. The menu for this type of pub is remarkable and includes such things as scampi at 7s. Gd., caviare at 12s. Gd., and asparagus 5s. There is a choice of six omelets (includ ing Spanish); a considerable cold buffet, a large range of grills (includ ing ...