Refine Search

THE VERSATILE CAULIFLOWER

... the pieces of cauliflower into the batter and fry in hot fat or oil until golden. Serve very hot. AND lastly have you ever tried Cauliflower J\ Soup, and especially cauliflower soup with little dumplings? This you can make with a cauliflower which is, shall ...

Published: Friday 01 May 1953
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1230 | Page: 72 | Tags: Illustrations 

CAULIFLOWERS

... CAULIFLOWERS the plants quickly and may not be necessary again until three weeks before harvesting when the crop should he given generous quantities of water if the weather is dry. The curds as they develop, may be protected by the folding over of one ...

Published: Saturday 01 May 1976
Newspaper: Daily Mirror
County: London, England
Type: | Words: 85 | Page: 22 | Tags: none

cauliflower

... cauliflower tasty list. Price 15p a packet. Mr. Boyce also recommends Broccoli Nine Star, an age-old variety too little known, that is a cross between heading cauliflower and a sprouting broccoli. It is white and presents nine mini cauliflowers on ...

Published: Saturday 26 April 1975
Newspaper: Daily Mirror
County: London, England
Type: | Words: 135 | Page: 19 | Tags: none

of cauliflower

... of cauliflower LoSalt and milled lightly with a little pepper LoSalt and a few twists Method of the pepper mill. I. Cut the cauliflower Spoon over the into even-sized florets. cauliflower. Cook in boiling 4. Sprinkle with sliced LoSalted water for egg ...

Published: Thursday 07 October 1999
Newspaper: Harrow Leader
County: London, England
Type: | Words: 108 | Page: 9 | Tags: none

cauliflower

... cauliflower they make delicious fritters. Let them become cold, divide them up, and, after seasoning, dip them in a thick batter and fry in deep oil or fat. If you don't want the trouble of making batter, just sprinkle the cold cooked flowerets with an ...

Published: Monday 28 March 1960
Newspaper: Daily Mirror
County: London, England
Type: | Words: 93 | Page: 21 | Tags: none

CAULIFLOWER – AN

... CAULIFLOWER - AN Year Round: Trostworthy veteran. CARROT Chantenay Red Cored: Often a winner in the short class. • PEA— Greenshaft: A great pea. Perfect for freezing. • RUNNER BEAN— Streamline : Stays pliant longer thon most. THE collection will be sent ...

Published: Saturday 14 February 1976
Newspaper: Daily Mirror
County: London, England
Type: | Words: 47 | Page: 21 | Tags: none

Salvador Dali and the cauliflower

... preoccupation with the humble (but succulent if properly cooked) cauliflower. In his own words Senor Dali stated I will now make a momentous declaration. It concerns the diameter of the cauliflower. In England that diameter is increasing The ambassadors of ...

Published: Wednesday 04 June 1958
Newspaper: The Tatler
County: London, England
Type: Article | Words: 1087 | Page: 32 | Tags: none

Streamlining cauliflower harvesting

... Streamlining: cauliflower harvesting: Mark Jenner reports on the progress of Kent Veg in streamlining the harvesting of cauliflowers and marketing them as a group THANET farmers, an inventive breed living in one of Britain's finest cropping areas, have ...

CAULIFLOWERS

... CAULIFLOWERS The expert states that an exp. can pay to a grower lot which la mild at 1.. id., .ind still Wee money. you imagine a grow er KM. I for export at td. each' Leat week at Covent Oa rden Italian cauliflowers were cheaper the pre:foils week at ...

Published: Friday 24 February 1956
Newspaper: Holloway Press
County: London, England
Type: Article | Words: 135 | Page: 8 | Tags: none

CAULIFLOWE wLwil

... CAULIFLOWE Prestige makes your cooking- easier ----that's A PRESTIGE PROMISE with a Prestige saucepan—a handsome fellow in stainless steel with a beautifully burnished copper clad base. One of the 1500 odd sensible items designed by Prestige for your ...

Published: Sunday 23 May 1965
Newspaper: Sunday Mirror
County: London, England
Type: | Words: 112 | Page: 14 | Tags: none

CAULIFLOWER CREAM

... CAULIFLOWER CREAM 2 pints soup. Divide lib. cauliflower Into bouquets, wash. Cock with 1 small onion in boiling salted water. When tender, drain. Reserve 2 bouquets, sieve the rest. Make pint white saure. using ljoz. margarine. 2 tablespoons flour. 1 ...

Published: Thursday 05 November 1953
Newspaper: Daily Herald
County: London, England
Type: | Words: 83 | Page: 4 | Tags: none