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Buckinghamshire Examiner

Recipes !

... Recipes ! Red cherry soup, ham mousse, cherry ice pudding, cider apple flan and spiced gooseberry marshmallow pie.. . These are just a few of the delicious melt-in-themouth dishes which can be made from recipes contained in Good Housekeeping's Cornflour ...

Published: Friday 19 April 1957
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 115 | Page: 5 | Tags: none

Recipes

... Recipes The starter (To serve four persons) ...

Published: Friday 26 March 1982
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 7 | Page: 18 | Tags: none

Recipes

... Recipes Ingredients: 4 sticks of celery. r, to Sins long: peeled prawns: juice or a lemon: 4tsp red caviar or lumpfish roe: ' : to loz walnut pieces: 4 whole. unpeeled giant prawns: 4 thin slices of lemon: 4 parsley sprigs: salt and pepper to taste. Method: ...

Published: Friday 09 September 1983
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 340 | Page: 16 | Tags: none

Recipes

... Recipes The starter SMOKED TROUT PATE Ingredients: 32 oz smoked troit: scant V. pt single cream: 4 oz cream cheese: 2 the lemon juice: 2 tbs horseradish cream: pinch of mace; freshly-ground black pepper: 4 thin lemon slices, halved: eight parsley sprigs: ...

Published: Friday 14 November 1980
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 158 | Page: 20 | Tags: none

RECIPES

... RECIPES I hope these recipes will help you to produce an inexpensive meal when it is required. But what is your idea of an economical recipe which is appetising and is popular with the family? Everyone has to save money sometimes, so I am sure you must ...

Published: Friday 07 January 1966
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 80 | Page: 7 | Tags: none

Recipes

... Recipes juices from I orange and 1 / 2 lemon; 1 / 2 thy red wine vinegar, 2 tbs redcurrant jelly: 2 fluid oz ruby port; 1 / 2 tsp dry mustard; 1 / 2 tsp salt; ' tsp black pepper; pinch mace; pinch dried onion powder. Method: I. Boil rind strips until ...

Published: Friday 12 December 1980
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 160 | Page: 12 | Tags: none

Recipes

... Recipes Ingredients:'/. lb calves' liver, cut into 12 -inch thick pieces; a little onion salt; a pinch of oregano; 6 slices of bacon halved to make 12 strips; freshly-ground black pepper; 8 small tomatoes; 1 1 / 2 to 2 tbs unsalted butter. Method: Sprinkle ...

Published: Friday 29 July 1983
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 184 | Page: 16 | Tags: none

Recipes

... Recipes The menu (for four persons) Whitebait Duckling in Valpolicella Chocolate-coated Orange Ice Cream Cheeseboard Coffee Ingredients: A bowl of enough milk to cover the whitebait; I' :lb whitebait: 2 lemons sliced or cut into wedges. parsley for g ...

Published: Friday 07 August 1981
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 429 | Page: 14 | Tags: none

Recipes

... Recipes THE WRAPPER which comes round my cut loaf is informative as well as hygienic. It is covered all over with recipes. All are for local specialities, and range from Boston Brown Betty to Shrewsbury biscuits. Customers are invited to send in their ...

Published: Friday 28 March 1975
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 56 | Page: 16 | Tags: none

RECIPES

... RECIPES At the start of her Hamer Green WI demonstration of quick and easy recipes for Christmas. Mrs S. Barber. from Wendover, said they %ere designed to avoid the busy hostess having to spend too much time in the kitchen, and most of them could be stored ...

Published: Friday 12 November 1976
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 515 | Page: 18 | Tags: none

Recipes

... Recipes The starter MUSHROOM AND CHICKEN LIVER PATE WITH BRANDY Ingredients: 1 4 lb button mushrooms: 1 lb chicken livers: 4 oz smoked sneaky bacon rashers: 1 small onion: I small clove garlic: 1 bayleaf: I pinch of dried thyme; freshly ground black pepper: ...

Published: Friday 17 October 1980
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 401 | Page: 18 | Tags: none

Recipes

... Recipes But at least today they are weighed, measured and ringed. then freed rather then being eaten. Mr Worgan also judged the home made Valentines, awarding. first place to Mrs M. Simpson. At the March meeting of Gnat Mlamsda• WI Mrs B. Smith gave recipes ...

Published: Friday 24 March 1978
Newspaper: Buckinghamshire Examiner
County: Buckinghamshire, England
Type: | Words: 390 | Page: 22 | Tags: none