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salad

... went round the market, buying heaps of salad and nuts. My weekend menu read like something from a health farm. I spent hours Tn the kitchen chopping up the ingredients. But I don't mind the work for I love salads and have come to appreciate the many varieties ...

Published: Thursday 17 February 1983
Newspaper: Mansfield & Sutton Recorder
County: Nottinghamshire, England
Type: | Words: 161 | Page: 9 | Tags: none

Salads

... Salads Readers are told that mushrooms are low in calories, salt and fat, have no cholesterol, but are a good source of vitamin 812, the mineral potassium and vegetable protein. The book features nearly 100 recipes, from soups and starters to main meals ...

Published: Friday 19 December 1997
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 149 | Page: 16 | Tags: none

SALADS

... SALADS ...

Published: Friday 16 October 1992
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 1 | Page: 14 | Tags: none

salads

... salads Investigations have been made into the differences between our eating habits and those of the Americans. They reveal that Americans eat more salads, but fewer potatoes. They do not eat such sweet dessertw neither do they consume the many pies and ...

Published: Wednesday 11 May 1960
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 106 | Page: 10 | Tags: none

POTATO SALAD

... whole small ones. here are two recipes that make a salad into a mein dish: — Oriental Salad: Prepare a salad dressing of 1 tablespoonsful wine vinegar. I tablespoonful of lemon juice, 2 tablespoonsful of parsley, salt. pepper and a pinch of dill. Dice ...

Published: Friday 13 July 1962
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 208 | Page: 8 | Tags: none

LAMB SALADS

... yolk and seasoning into a salad dressing and add to the Potatoes while they are stilt warm. Peel and dice the cucumber. Mix together the lamb, cucumber, and green peas with the potatoes. Turn till well blended. Serve this salad with French bread and very ...

Published: Friday 28 July 1961
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 207 | Page: 7 | Tags: none

MUSHROOM SALADS

... MUSHROOM SALADS Did you know of the 20.000 tons of cultivated mushrooms produced each year, 18.000 tons are picked by women? And did you know that hundreds of these women eat mushrooms raw as they pick them off the bed. just aa they would apples off tree ...

Published: Friday 12 August 1960
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 115 | Page: 6 | Tags: none

FRUII SALAD

... FRUII SALAD Here is a — i : e — n - d - nd - Cr for — a nice fruit salad. Cut fruit (apples. Pears. Plums. grapes. etc.) into very small chunks. add a little soft sugar. some lemcsi juice, and leave to stand for • few Yours. Serve in fruit dishes, or ...

Published: Saturday 23 March 1957
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 126 | Page: 3 | Tags: none

SALAD CREAM

... SALAD CREAM 2/3 size Only 1/10 this oaf for reterroce ...

Published: Friday 30 June 1967
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 10 | Page: 1 | Tags: none

REGENCY SALAD

... REGENCY SALAD Here is a recipe which comes from a collectien of royal recipes Ingredients: jib. diced tongue. 21n. cucumber. small bunch of aaparaguit (or tin of asparagus tips), 2os. boiled diced celeriac (3 shallots or 3 mild onions may be substituted) ...

Published: Friday 25 September 1959
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 186 | Page: 9 | Tags: none