... Vegetable Salad Potato Salad ...

... Salad Ids are a great favourte . summer months, but . often complain that ust aren't filing enough. {his salad youwon't have ‘oblem. for the nce adds o the salad so that even ingriest of appetites will cooked. sliced green beans Ic .'l‘\lfliw 'm M’ “l' ...

... SALADS IO .o s v mbssoisisses ooy’ I DEPTRWE oniiipoivibivisisisiomsivsindoitiosmsiinioeinisssosins) SN Sandwiches (Cheese, tomato, chicken, ham) 80p ERUNRE BEIWIEE o icrnis v crimeteien it ions TR FUR vssiosinnitimmimm i iR wimsiivis ...

... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...

... FOR SALAD 1 large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), 1 Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...

... SALAD Jib. spring onions; J cucumber; Jlh, tomatoes; 3 tablespoons vinegar; teaspoon sugar: salt and pepper; 1 dessertspoon chopped parsley. Wash and peel the onions, cucumber and tomatoes, and cut all into waferthin slices. Arrange in alternate layers ...

... SALAD Line a platter with lettuce. Make a wide ring round the outside with quartered slices of crisp apples and pile the centre high with halved, pipped zraßes. SALADE HERMINE Combine strips of cold chicken with celery hearts, chicory, diced potatoes ...

... choice of salads, coleslaws, pastas and various cold h'or doeurves on the ‘first course’ alone. On the second course, patrons are offered a superb selection of piping hot ...

... SALAD SEASON id the pleasure of serving your Salads by treating your.- If some our very helpful gadgets*;— TOMATO SLICERS, EGG SLICERS, PLASTIC GRATER and SHREDDER. \*FGETABLE WASHER and SCRAPER. Etc. ...

... Salad days There was a good' attendance at the May meeting of Ahoghill Women's Institute, held in Fourtowns School. Guest speaker, Miss Liggett.! demonstrated the various| ways of preparing a salad.! She was thanked by Mrs.| Young and Mrs. McCarroll. ...

... Winter Salad FOR a tasty winter sidesalad mix grated boiled beetroot with soured cream. Serve with fish, meat or cheese dishes. | ...

... The salads names are ...