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... for salads IHOPE you have last week’s recipe for cooking beetroot at hand, as from it you can make a very attractive shape serve with any cold meat salad. Jellied beetroot Ingredients—For 1 pint telly use one packet Aspic Jelly crystals. 1 pint beet Juice ...
... sowing rule bonfire ashes White Lisbon should a little and often. favourite variety. * crisp lettuce Is No salad complete without tvm worthy of the salad bowl and flavour of sliced radishes they grow them to perfection it must be lender Only nllml necessary ...
... MORE SALADS continue from last week's X noies. lam giving a very pleasant vegetable salad with a base rice or macaroni. Macaroni Salad TNOREDUNTS are Soz. x macaroni or rice. 2o*. cooked green peas. 2oz. cooked ham or salami; 2oz. cooked diced carrots ...
... SUMMER SALADS Gardening Notes ¥N cropping small vcgeviib.e not quickly run to seed) arc worthy P'ot l ,le ® should be C V',e smet of being able hr.n? given to the provision of salad Uie table fresh, crisp lettuce' crops. Even where tills means the throughout ...
... Cauliflower Salad NORED TENTS are One X cooked cauliflower, one teaspoon chopped parsley, salad dressing, lettuce or cress, one hard-boiled egg. When choosing a cauliflower for salad. should be neat and white. It best steamed or boiled gently. It must ...
... decoration t In a salad bowl, sprinkle with the chopped capers and parslev and spoon over some well-seasoned mayonnaise Decorate with the egg sections, and chill well before serving. Next week I will fire notes on mayonnaise and salad dressing. ...
... Fruit Salad (MacUes) Tall Tins 2/- Beans (Mortons) 8 oz. tins 6d. Lyons Custard .. Drums 1/3 Raspberry Flavour Cord MARIANNE MARGARINE PRICE REDUCED NOW ONLY per lb. l/» ...
... “Spring Salad” revue The versatile aad pcpular Ulster comedian. James Young, opened two-week season the Empire Theatre last night with new revue. ‘'Spring Salad It ie up to the standard of bis previous revues at this theatre and runs with swiftness ...
... Raw fruit salad Syrup made with 4oz. sugar, i teacuplul water or any fru.t Ju.ce. ju.ce Method Boil to vrup; use cold. The lemon yrup I gave some weeks ago. 1 ghtly diluted, makes good vrup for fruit salads and aves trouble and expense Fruit Mixtures ...
... Flowers as food in salads By Florence Irwin— The Housewife ■V A STURTTUMS are flower much loved by artists tor their cay colours and lovely leaves. It is not generally recognised that not only the flowers and leaves are useful to the cook but also the ...
... | Woman and Home Salad perfection and ...
... the SALjfor Summer salads fIT ...