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... Sprig of parsley Sprig of watercress 1 level of teaspoon of salt Few grinds of pepper GREEN SALAD You will need a mild lettuce as the base of the salad and as many of the following as you care to or put in: finely chopped parsley, mint or any herbs of your ...
... RICE TACO SALAD INGREDIENTS 450 g (1 Ib) minced beef 1/2 onion finely chopped 1 clove garlic crushed 1/2 tsp salt V 4 tsp ground black pepper 1/2 tsp ground cumin 2 cups cooked rice 12head lettuce shredded 2 tomatoes coarsely chopped 1/2 cup grated Cheddar ...
... 'Salad Days' are here again! ...
... ham, cut into cubes. 4 cups torn mixed salad greens. Croutons. Cooked bacon bits. Grated parmesan cheese. Salad Dressing. In a large salad bowl, combine the vegetables, meat, cheese and salad greens. Pour salad dressing over mixture. Toss to ...
... A cool, crunchy salad This crunchy salad based on cool green apples, nuts and corn, makes the perfect accompaniment to cold meats or hard-boiled eggs. Serve portions in lettuce leaf 'cups', with a colourful garnish to make them look really tempting. ...
... RECIPE OF THE WEEK: Italian Bean Salad 1 x 4309 can of pink or white beans, drained. V 2 small clove of garlic, finely chopped. 3 tablespoons of freshly chopped parsley. 1 x 200 g of tuna in brine, drained and flaked (optional) 2 tablespoons of olive ...
... RECIPE OF THE WEEK: Individual Ham and Tomato Salads INGREDIENTS: 5 beef tomatoes, sliced 2 (150g/soz) packets mozzarella cheese, thinly sliced 175g/6oz honey roast ham, thinly sliced and torn into smaller pieces 6 spring onions, trimmed and sliced diagonally ...
... 'Salad Days' cabaret show THE 'Salad Days' cabaret show returned to the Co Wicklow scene last week when it opened in the Meetings, Avoca on Thursday niihi and was very welfrecalved by the large first night audience. The production this year consists of ...
... WAKE UP YOUR TASTEBUDS WITH THIS FAJITA RICE SALAD INGREDIENTS t/4 cup fresh lime juice: 2 tbls veg- etable oil; 1 clove garlic, crushed; 12 tsp cumin; 12 tsp salt; 12 tsp ground black pepper; 450 g (1 Ib) beef skirt (3/4 inch thick) or flank steak; 2 ...
... Thursday Bth July: GARDEN OF IRELAND CABARET (Salad Days). 3 Hour Cabaret of Irish Music, song and dance. Salad meals available. Starts 9pm. Adm. £4. Bookings to (0402) 35226. Restaurant Open for Afternoon and Evening Mea Special 5-Course Dinner Menu ...
... Thursday 29th July: GARDEN OF IRELAND CABARET (Salad Days). 3 Hour Cabaret of Irish Music, song and dance. Salad meals available. Starts Coming Wednesday, August 4th: BIG TOM AND THE MAINLINERS ...