... SARDINE SALAD The garnish, as well as being decorative, should always indicate the contents of the dish. ' A large tin of sardines; 1 lb. carrots; 1 Ib. cooked firm potatoes; 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

... SARDINE SALAD The garnish as well as. being lecorative should always indicate the contents of the dish. = - A large tin of sardines; § lb. carrots; 1 lb. cooked firm potatoes: 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

... Salad Days Summer means salads, which are universally popular. However even the most avid eaters of rabbitfood will tire of the same old salad served day after day throughout the summer. Here's an original and imaginative new salad, using ..Neese. Simple ...

... FISH AND EGG SALAD 1 shallot or small onion lioz. margarine Ilb. cooked flaked fish 3 or 4 well beaten eggs Salt and pepper A lettuce, tomatoes or radishes and some small cress, washed and dried Peel and slice shallot or onion very thinly, and fry .gently ...

... BEETROOT SALAD MOULD t eas p oon f u l whole mixed spice; pint cold water; oz. powdered gelatine; pint vinegar; lb. cooked beetroot; 1 oz. sugar, 1 rounded teaspoonful salt; lettuce and watarcress. Put spice and half the water into saucepan, bring slowly ...

... SAVOURY EGG SALAD 1 shallot or small onion, loz. margprine, 11b. even - sized tomatoes, loz. flour, 3 wellbeaten eggs, salt and pepper, a iettuc , , a bunch of watercress, half a teaspoonful of finely chopped parsley, salad dressing. Peel and chop shallot ...

... MIXED SALAD—AMERICAN STYLE 3 Ib. apples; § Ib. cooked beetroot; % Ib. cooked potato; 1 teaspoon finely grated onion; 1 pint thick salad dressing; lettuce; 1 teaspoon finely chopped parsley. Peel, cut up, core and dice apples; peel wash and finely dice ...

... SARDINE AND MACARONI SALAD 3oz. macaroni shells or cut macaroni, cup tomato puree, 1 finely chopped spring onion, 1 2 cup salad dressing, 1 lettuce, bunch washed and sliced 'radishes. 1 large tin sardines, salt and pepper, a teaspoonful chopped parsley ...

... SAVOURY GRAPEFRUIT SALAD 1 grapefruit, 1 lettuce, 2 finelychopped spring onions or a teaspoon grated orion; 2 tomatoes; cup thick salad dressing. Peel grapefruit and cut the sealions of fruit as in the previous reolpe. Wash and dry lettuce, and with a ...

... Woman and the Home SALADS AND RELISHES Salads in France usually consist of u single vegetable, and can be of lottuce, watercress, endive, ete., dressed in most cases with a wellseasoned mixture of oil and vinegar. Americans, on the other hand, often startle ...

... ONION, CUCUMBER AND TOMATO SALAD 1 Ib. spring onions; 4 cucumber; 3 Ilb. tomatoes; 3 tablespoons vinegar; 1 teaspoon svgar; salt and pepper; 1 dessertspoon chopped parsley. Wash and peel the onions, cucamber and tomatoes and cut all into waferthin slices ...

... 2REAM CHEESE AND ORANGE SALAD } oranges; a lettuce or some finely shredded tender cabbage: 3 or 4 oz. cream cheese; half a cup of thick salad dressing. Peel oranges thickly with a sharp iinife so that all the white pith is removed. Cut the fruit in slices ...