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Cumbernauld, Lanarkshire, Scotland

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SALAD

... SALAD Other salad-stuffs will include beetroot, radishes, salad cress, salad onions, and more of the babyu English carrots that are so sweet and juicy to have raw, although, of course, they are also excellent when cooked. Greenstuffs could well be a little ...

Published: Wednesday 15 April 1987
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 55 | Page: 4 | Tags: none

SALADS

... SALADS Potato salads can be made into substantial meals, are ideal for lunch, high tea, supper or for a hearty snack. Cook the potatoes and drain them, cut into dice. Then add your mayonnaise or salad dressing and mix the ingredients together in a bowl ...

Published: Thursday 10 June 1971
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Illustrated | Words: 62 | Page: 11 | Tags: none

SALAD

... SALAD Or for a more exolic taste, try making up some fruit salads. Freshly made the day of the picnic and carried in airtight boxes, they’'ll make an ideal accompaniment to the pie. Try these: Cubes or half-rings of fresh or tinned pineapple with slivers ...

Published: Wednesday 09 July 1986
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 83 | Page: 5 | Tags: none

Regal salad

... Regal salad Ingredients 12 oz. cold cooked quarter-pint fresh wrkey, diced double ...

Published: Thursday 20 September 1973
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 78 | Page: 7 | Tags: none

SUMMER SALAD

... SUMMER SALAD : ke This inviting summe: salad is 2 meal n itseif. Simply mix ripe, sliced bananas, spoonfuls of cream chcese, lettuce and watercress in a pretty bowl and there you are. Delicious by itself, super as an extra with meat or chicken. i e | ...

Published: Friday 23 July 1965
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Illustrated | Words: 749 | Page: 12 | Tags: none

SALAD MEA

... SALAD MEA Fish salads make a salad into a bumper meal. Halibut or mackerel are equally tasty and less of a budget strain than prawns. With the French dressing the prune turns somersault to become a Iluscious tangy “saucey” kind of pickle blending superbly ...

Published: Thursday 11 May 1967
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Illustrated | Words: 165 | Page: 11 | Tags: none

Heinz Salad

... Heinz Salad ...

Published: Thursday 24 June 1971
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 2 | Page: 9 | Tags: none

Salad Days

... Salad Days Salad ingredients are becoming more plentiful. and, consequently, cheaper. Nowadays. to suit those who are on diets, salads are often served on their own, with the dressings served separately. A good dressing can make all the difference to ...

Published: Thursday 23 March 1967
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 423 | Page: 12 | Tags: none

FRESH FRUIT SALAD

... FRESH FRUIT SALAD It you are wondering how you can use up the extra fruit that always seems to be about the house at this time why not try this fresh fruit salad ? 2 oranges 2 bananas 2 peaches 4 dates 1 oz. chopped nuts 2 dessertsfioons strawberry jam ...

Published: Friday 12 January 1962
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Illustrated | Words: 331 | Page: 5 | Tags: none

SALAD CREAM Iwoz

... SALAD CREAM Iwoz GOLDEN CIRCLE PINEAPPLE 15 oz ...

Published: Thursday 18 May 1967
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 8 | Page: 24 | Tags: none

LEEKY LAMB SALAD

... LEEKY LAMB SALAD Ingredients: 8 oz. (250 g cooked New Zealand lamb cut and cubed from the leg; 8 oz. (250 g leeks, trimmed; 2 hard-boiled eggs, chopped; 2 tablespoons (30ml) mayonnaise); salt and pepper; 4 tomatoes, chopped. Method: Slice the lecks (4in ...

Published: Wednesday 01 July 1987
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 72 | Page: 4 | Tags: none

OLDE ENGLISH POTATO SALAD

... OLDE ENGLISH POTATO SALAD A large packet of Smash instant potato 2 level teaspoons dry mustard 2 teaspoons anchovy essence 1 small onion, finely chopped 4 tablespoonsful salad oil 2 tablespoonsful vinegar 1 large hard-boiled egg, finely chopped Make up ...

Published: Thursday 15 July 1971
Newspaper: Cumbernauld News
County: Lanarkshire, Scotland
Type: Article | Words: 80 | Page: 5 | Tags: none