Vegetable Salad Potato Salad
... Vegetable Salad Potato Salad ...
... Vegetable Salad Potato Salad ...
... SALAD (6 oz) Ddutton mushrooms 1 medium head Cos lettuce 4 rashers streaky bacon DRESSING 1 this vinegar ! this sugar !nfialmlo‘n_ehoppd 2 tbis grated Parmesan ...
... Salad Salads are a great favourite m the summer months, but people often complain that they just aren't filling enough. With this salad youwon’t have {he problem, for the rice adds body 10 the salad so that even the hungriest of appetites will be sated ...
... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...
... chopped parsley. Caeser's salad was a salad which I had often in America as a snack in the afternoon, it is very easy to make. Ceasar's Salad 2 lettuce (iceberg) 32p 2 slices of bread cut into dice and shallow fried in butter Sp 1 clove garlic 2 eggs of salt ...
... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...
... Salad Ids are a great favourte . summer months, but . often complain that ust aren't filing enough. {his salad youwon't have ‘oblem. for the nce adds o the salad so that even ingriest of appetites will cooked. sliced green beans Ic .'l‘\lfliw 'm M’ “l' ...
... SALADS IO .o s v mbssoisisses ooy’ I DEPTRWE oniiipoivibivisisisiomsivsindoitiosmsiinioeinisssosins) SN Sandwiches (Cheese, tomato, chicken, ham) 80p ERUNRE BEIWIEE o icrnis v crimeteien it ions TR FUR vssiosinnitimmimm i iR wimsiivis ...
... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...
... FOR SALAD I large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), i Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...
... The salad The salad most likely to be served. however, is this: A crisp. white head of lettuce the size of a cabbage, sliced or cut into segments, combined with sliced tomatoes (skinned), thin strips of green pepper, cucumber. watercress—with a liquid ...
... Salad The salad situation has improved. More lettuces are reaching the markets, including Cos and Webb's Wonder types. These, when of top quality, will command top prices but there are other samples which, although not quite so good, will supply value ...