... first mixture. Shape in small balls. 101 l in breadcrumbs and dry in deep fat. Drain off on kitchen paper and serve with a salad. or with mashed potatoes. CHEESE AND TOMATO SAVORY One lb. onions. pint milk. 2 oza. grated cheese. teaspoon dry mustard, 2 ...

... it makes them light as a feather. If salt, pepper and a little' made mustard is added to sour cream you have a delightful salad dressing. ...

... with Peter McManus. J. Renehan and others doing guard of honour. Afterwards a supper was served, one of the courses being salad in which there was water- 1 cress in the shape of shamrock. The Troupe were caned on again and, In the course of their performance ...

... they should have a prominent place on the menu of every household especially where there are children. They can be served in salads. as an aperitif before dinner, or instead of orange juice at breakfast time. When cooked, tomatoes are equally appetising ...

... well with salt and pepper and bind with mayonnaise. Refill the tomatoes with the mixture, garnish with parsley and serve with salad. ...

... nadrone spoilt us with good food! Rich creamy zabayones, the likes of which I have never tasted before or since; an orange salad that crew its flavour from a cunning sprinkle of this or that liquer. Wes it there or elsewhere that we ate hare cooked in ...

... MAYONNAISE Prepare a salad with some crisp lettuce. shredded carrot. diced beetroot, halved tomatoes, and shredded onions. Serve on individual dishes and place a helping of tinned salmon in the centre of each plate. Arrange the salad tastefully around the ...

... beneficial to the diet. For breakfast, serve fresh orange.). grapefruit, melon in season nr stewed prunes. Add fruit to luncheon salads. At dinner serve fruit as an appetiser or a fruit compote stewed fruit) or madedoine of fruit (mixed sliced fresh fruits) ...

... certain salts which help to keep the blood pure. Here are some salads which will prove attractive and appetising:— COLD MEAT SALAD Ingredients: Some slices of cold meat. tomatoes, salad dressing, one head lettuce, one onion. Method: Cut the meat into ...

... CHICKEN SALAD Ingredients: Pieces of cold chicken, endive. two hard-boiled eggs, salad dressing. tw•o heads of lettuce, cucumber, one beetroot. Method: Wa e h and dry the lettuce and endive and shred them. Arrange them in a glass dish. After ...

... CHEESE SALAD Ingrfdients: 2 oz. cheese, saltspoon of salt, one teaspoon of vinegar, one head of lettuce, one teaspoon of mixed mustard, saltspoon of pepper, one tablespoonful of oil, some cold potatoes. and a sprig or parsley. ME thod: This salad is excellent ...

... A Gik SALADS car 'luny removing all the bones place the chicken on them. Pour the salad dressing over the chicken and lettuce and garnish the rounds of hard-boiled egg. beetroot and cucumber. If preferred the white of an egg can be chopped fine and the ...