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... (optional) METHOD Combine all the salad ingredients in a bowl. To make the dressing mix together oil, mustard and vinegar; blend in cream. Add tarragon ifusing. Chill salad and dressing before serving. Mix the dressing wit%\ the salad or serve separately. ...
... January Fruit Salad ingredients 4 oz prunes, stoned 4 0z dried apple rings 4 0z dried apricots 4 oz dried figs 1 pt boiling water 2 0z demerara sugar 1 tablespoon honey /2 teaspoon mixed spice 2 oranges 2 0z whole blanched almonds Method Put the prunes ...
... Salmon Salad supper ALLESTREE WlJanuary meeting was well attended and a film about salmon was followed by a fresh salmon salad supper. A new member, Mrs Hickin was welcomed by the president Mrs D. Collard. the next meeting is to be held on February 21st ...
... Salad and Cider Bacon Ingredients: 2/2lb collar or forehock joint /2pt dry cider or lager 2 tbsp marmalade 2 tbsp fresh breadcrumbs Method Weigh joint and calculate cooking time at 25 mins per Ib., plus 25 minutes. Rinse joint and place in a large saucepgn ...
... January Fruit Salad cooker. Melt the butter in the cooker. add the flour and cook for a few moments. Remove from the heat and add the milk, stirring well. Return to the heat and bring to the boil, stirring contiuously, simmer for one minute. Remove from ...
... TWO BEAN SALAD IN RADICCIO Following the same theme hereisa salad dish with a difference. Ingredients 8 oz shelled broad beans, fresh or frozen 8 oz French beans, trimmed and cut into 1 inch lengths 1 tbsp wine vinegar 3 tbsp cold pressed olive oil ...
... Add a fruit salad Traditionally eaten with British chutney or English mustard — and very savoury too — pork pies take on an altogether more exotic taste when served with these attractively-composed fruit salads: Cubes or half rings of fresh or canned ...
... Salad Fayre COTTAGE CHEESE & PINEAPPLE £2.95 Available from the bar ...
... TO ADVERTISE PHONE BELPER 5517 Recipes of the week Crisp Blue Cheese Salad Starter. Serves 4. Total Calories: 607. Calories per serving: 152. Ingredients: 1 head chicory; 60z (150 g iceberg lettuce; 40z (100 g radicchio; 10z (25g) watercress leaves; 2 ...
... { ‘ % Restaurant A 0 “ Allestree JUNE SPECIAL An “80z Fillet Steak served with * Seasonal salad and * Choice of P0tat0.£5.95 ALLO ALLO PARTY NIGHT JUNE 16th * Special Menu « Traditional Music & Dancing « balloons/Streamers * Fancy Dress optional!. ...
... : ' ' You'll find our fresh fish counter is a delight to dive into The crisp new salad bar is an irresistibly delicious mix And the tasty new Food-to-Go counter is full of 1 tempting dishes to take home enjoy There's even whole new children's section ...
... Come In and Select the Highest Quality and Best Priced Locally Grown GREEN VEGETABLES, SALADS and FRUITS ...