... Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p 16p’ P.M. 250 gr ‘3lp'P.M. 57009 r ...

... 01 SALAD CREAM PACKET LARD LOTAL LEMON PIE RUNG H« MCT. Mil MCT. ...

... SALAD CREAM iy ...

... ALSO EXTENSIVE SUMMER SPECIAL BAR MENU SUMMER SPECIALS Roast Ham and Coleslaw Salad £2.95 Tuna Fish Salad ..ccceeovvceeereee £2.25 Cheese and Tomato Pizza served with Devilled Mushrooms ccccvenenen £1.95 Seled and Chige £225 | Chef's own ...

... than just hetti! spaghett:? Pasta! sauces, soups, salads and much more — that'’s the subject of a colourful 32-page booklet the Pasta Information Centre is offering free to anyone interested in finding out more about that versatile food, pasta. Starting ...

... CAKES ASSORTED TARTS 2 §, 4 i ‘:' d i CRACKERS FRUIT JUICE SWEET PICKLE SWEET PICKLE SALAD CREAM SALAD CREA 99 TEA BAGS 99 TEA BAGS C. SALAD CREAM POWER BLEACH C. SALAD CREA THICK BLEACH PETFOODS \ BOUNCE ORIGINAL '2sp' PM Hal ...

... firm, can be made into a ‘nutty’ salad. Place the sprouts in a serving bowl, mix them with either chopped chestnuts and salad onions, or with chopped walnuts and diced, peeled celeriac 'and serve accompanied by a salad dressing. Leeks are excellent for ...

... Critics of the salad boom in restaurants tend to say it will fizzle out because eating out is generally considered an indulgence, and eating a salad is not that kind of eating. However, this danger has been counteracted by the style of salad counter in pizza ...

... with Marie-Rose Sauce .. £L.75 Egg Mayonnaise Hard Boiled Egg served with Mayonnaise and Salad . £1.50 Tuna Fish Salad Tuna Fish with Salad served with Brown Bread .ccccccoveer. £2.25 Pate Chef’s freshly made Pate served with ...

... Chips and Peas (Brown Bread and Butter) served with aead aod Butter Breast of Chicken, Salad and Chip Pate de Campagne Lasagne (minced Beef and Pasta) Ouiche, Salad and Chips (Chicken Liver and Pork enriched served in savoury sauce with 2 Bacon, Egg, Sausage ...

... wedges and chicory on one large or four small salad platters. Mix the lemon juice with four tablespoons of the olive oil, garlic, tarragon and salt and pepper to taste; spoon half the dressing over the salad. Heat the remaining oil in a shallow pan with ...

... conventional salad stuffs we take for granted in the warm weather. with, perhaps, a few sultanas or raisins added, looks as attractive as it tastes. It can be tossed in a dressing or left plain. White cabbage is a ‘natural’ when it comes to making salads. Not ...