SALADS
... SALADS Tociiiitoes, from 2s. 6d lb.: lettuce, from Is. each: radishes, Itcl bunch: spring onions, 8d bunch: cucumber, 2s. each.: ...
... SALADS Tociiiitoes, from 2s. 6d lb.: lettuce, from Is. each: radishes, Itcl bunch: spring onions, 8d bunch: cucumber, 2s. each.: ...
... SALADS Lettuce Is. to Is. Bd. Cucumber from 2s. each. Tomatoes is. 9d. to 2s. 6d. lb. Spring onions 7d. bunch. Radishes 6d. bunch. Cooked beetroot 9d. a packet. Mustard and cress 6d. Watercress 10d. ...
... SALADS Lettuce 10d.-Is. plain, Is. 3d.- Is. 6d. Webb's; cucumber: little cheaper at la 6d.-2s. 6d. each: radish about Bd. bunch; tomatoes: Guernsey 2s. lb.; English 35.-3 s. Eld lb; spring onions: about 10d. bunch; readycooked beetroot: scarce. is. packet ...
... SALADS Tomatoes. Guernsey, Jersey and Dutch hot house, about 45.- 4s. 6d. lb. Canary Island, irlb- F b rwed in quality, 3s. 3d.- 3s. 6d. Lettuce. English good and plen- tiful at about - ls. each. Cucuinber between 25.-3 s. each according to size. Beetroot ...
... SALADS Tomatoes 2s. 9d.-3s. lb.; cucumbers about 3s. 6d. each: spring onions 10d. a bunch: water cress 10d. a bunch; lettuce about 25.; American radishes Is. 2d. a packet; beetroot 6d.-Is. a packet; mustard and cress 6d. ...
... SALADS Cucumbers, Is. 6d.-2s. 6d.: lettuce, about Is.; radishes, packet Ls. 3d., bunch Bd.; spring onions, 'ld.; watercress, 9d.; mustard and cress, 6d.; cooked beetroot, Bd.-Is. packet; tomatoes, Canaries cheaper, from 3s. lb.. Guernseys, 4s. 6d. lb ...
... SALADS dresied . crab Paste 2s. qtr.. prawns, fresh 3s. qtr., peeled ss. qtr., Tomatoes 3s. - 7s. 6d. lb. Lettuce whelks in shell 2s. lb., fresh Is. 9d. each. Cucumber. English, dressed Is. 6d. qtr., winkles 2s. pint. from 2s. 6d. each. Radishes Is. 4d ...
... SALADS Lettuce from Bd. according to variety. Cucumber from 2s. each. Tomatoes 2s. 6d. to 3s. lb. Spring onions 6d. bunch. Radishes 6d. bunch. Mustard and cress 6d. Cooked beetroot 9d. Raw beetroot 6d. lb. Celery is. 6d. ...
... SALAD Freshly-cooked beans make an interesting salad. Rinse in cold water as soon as drained to keep them green and crisp; then put into the salad bowl with a little chopped onion, some minced parsley. and a few drops of French dressing. Turn the mixture ...
... SALADS Lettuce: from ls.; tomatoes: Canary 2s. lb., local 4s. 6d. lb.; spring onions, 6d. lb.; raddish 6d.; American raddish Is. 3d.; cucumbers from 25.; watercress 9d.; mustard and cress 6d.; cooked beet Bd.-Is.; asparagus 12s. 6d.; celery 2s. stick; ...
... SALADS Lettuce, Dutch la. 9d.; tomatoes 2s. 6d.-3& lb.; cucumber 2s. 6d.-3s. 6d. each: raddishes Is. 2d. packet; spring onions 9d. lb.: wateroress 10d. bunch: mustard and cress 6d. punnet; cooked beetroot 6d.-Is. FRUIT Apples Is 4d.-2s. lb.: oranges five ...
... SALADS Tomatoes. from 2s. 6d. lb.: lettuce, from is. each: radishes, Bd. bunch: spring onions, 8d bunch: cucumber, 2s. each.; ...