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Edinburgh Evening News

FOR THE SALAD

... FOR THE SALAD Lunch Tongue ~ 1/9 Ox Tongue .. .. 2/1 Spiced Ham and Egg 1/- Stuffed Pork .. 1/6 Pressed Veal .. 1/6 Pressed Beef .. 1/6 Chopped Pork .. 1/- Shoulder Roast Pork 2/- Gigot Roast Pork 2/6 Roast Beef .. .. 2/- Baked Ham .. 2/3 All Per Qtr ...

Published: Thursday 07 September 1961
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 53 | Page: 1 | Tags: none

Salads

... Salads “Efforts were made to show salads, vegetables, fruit and fruit juices on the lunch and dinner table.” But more could be done by script-writers and producers to encourage better diet and nutrition among viewers. “There is plenty of room for more ...

Published: Tuesday 15 January 1991
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 139 | Page: 11 | Tags: none

SALADS

... SALADS To many of us the salad c‘rrod)s are the joy of the early summer garden. Lettuces watered regularly form full, fat bearts, watered erratically or left dry they have a tendency to run to seed. Peas should be picked as soon as the pod is full. Even ...

Published: Saturday 05 July 1986
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 129 | Page: 8 | Tags: none

Salads

... Salads Lettuce is a mistake. If you mix it with anything else it goes limp. If you try eating it plain, it is a bore, and after a couple of mouthfuls you feel like Nebuchadnezzar eating grass. Cucumbers, however, are the perfect and most practical picnic ...

Published: Wednesday 18 August 1954
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 133 | Page: 3 | Tags: none

SUMMER SALAD

... SUMMER SALAD This is a very light starter, which tastes very fresh and summery. The eggs, asparagus and dressing can be prepared in advance, but assemble the salads at the last minute, so the green leaves don’t wilt. Cook the asparagus in a single layer ...

Published: Wednesday 20 July 1994
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 98 | Page: 24 | Tags: none

COLD SALAD

... COLD SALAD CKE As illustrated al Sailcloth shirt ir Rust, Green, Blu this year! At abo See them—and in. ...

Published: Thursday 18 May 1961
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 19 | Page: 3 | Tags: none

SALAD SPECIAL

... SALAD SPECIAL Ao )T R s *ik'& w?é - S R \wis o wy ¥ ) A - W’,HAT makes a good salad ? First, I would say, patience imagination, and really fresh ingredients. For a salad i far more than the too frequent collection of limp lettuce, tired tomato, and curling ...

Published: Thursday 17 August 1961
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 166 | Page: 3 | Tags: none

SALAD DAYS

... SALAD DAYS THIS TASTY pate, with a layer of white chicken meat, is an ideal accompaniment for a summer salad. INGREDIENTS : 3 bay leaves; 100 g (402) streaky bacon, rinds removed; 500 g (11b) belly pork, rind removed and minced; 200 g (8oz) pig’s liver ...

Published: Thursday 22 July 1982
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 580 | Page: 4 | Tags: none

FRUIT SALAD

... FRUIT SALAD 7ioz. Tins for 1/2 TINNED PEACHES Boz. Tins for 1/3 TINNED PEACHES Tall Tins for 1/6 TINNED PEARS Tall Tins for 1/11 LARGE TINS PEARS 3/- for 2/8 CHEESE FINEST SCOTCH CHEDDAR RED 2/8 FINEST CHESHIRE RED ...

Published: Thursday 14 February 1957
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 39 | Page: 2 | Tags: none

SALAD DAYS

... SALAD DAYS /& ,/ ~ Sy . B e v, SN ,:. ) ‘\t ; S . N = ' &?’ 1 ; : B e 2:e S € Ly > ) £ TN . S b B . ~ ) ) p e \? YS / y |/* &Y 3 S ¢ 4 y R \ENSE N \ / - “ }, Vo SR ) % B Vel s i.‘(s / 1] > a , ey ‘Q . [ AN 6 R ¥ S B g ] 3 é‘v . 1 N SN A R e R & \W ...

Published: Tuesday 16 June 1992
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 120 | Page: 20 | Tags: none