... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... man a salad means just a few sprigs of lettuce leaves in a bowl, probably dressed with a soupyon of wine vinegar and olive oil, and which is eaten with a fillet steak and chipped potatoes. But between these two salads come a dozen others a fish salad, a ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...

... SUMMER salads when well-chosen and carefully prepared can introduce comprehensive food values in vitamins and nutriment. These salads are substantial enough for the main course of a meal. POTATO SALAD A L'E CARL ATE WITH ASPIC DARIOLLES Ingredients 1 ...

... or two sticks of cek finely sliced, 2 peeled a chopped tomatoes, 3 table spoons thick salad cream, tablespoon thin cream. Spm the mixture at the bottom of shallow salad bowl. Form slices of cooked b into cornet shapes, and placet top of the corn with points ...

... subsequent adventures take them in and out of a flying saucer before they find it. The successful Bristol Old Vic production of Salad Days has been brought to the Vaudeville Theatre, and will probably be there for some time. Written especially for the Bristol ...

... SERVE COLD With Salad By MARY EASTON SOME OF THE cold meat or fish dishes which form the basis of so many summer meals need to be adaptable enough to take on summer picnics, and one such dish is the ham and pineapple loaf illustrated. The ingredients ...

... USEFUL base for a summer salad is cottage cheese. The protein value is high, those on a diet will appre ciate the low calorie content, and its flavour blends well with many kinds of fruit and with tomatoes, cucumber and most of the salad greens. For the cottage ...

... FOUR YEARS OF 'SALAD DAYS' IN THE STRAND Four years ago, the revue Salad Days opened at the Vaudeville I heatre. On the anniversary, a back-stage celebration was held after the evening per formance. Dorothy Reynolds and Julian Slade, co-authors of the ...

... SIMS SAVOURIES SALADS and Supper Dishes By MARY EASTON BACON HAS FOR long been so firmly associated with the English breakfast that one some times feels its potentialities for meals at other times of the day have been neglected. The recipes given here ...

... NEW UNDER THE IK THE FRUIT-SALAD PRINTS Newest look for summer days ahead this year the simple, bare dresses in splashy all-over prints. This dress by Roecliff Chapman is in thick, heavy cotton scattered with every kind of tropical fruit. The tight-fitting ...

... 10s. each). Asprey Co. The Scandinavian touch for salad and setting. The unusual new striped fabric brightens a modern dining-room (8s. lid. a yard). The ebonized salad servers I 6s.) match the salad bowl (£1 16s. 9d.). Hampton Sons Coloured butterflies ...