... SALADS Tociiiitoes, from 2s. 6d lb.: lettuce, from Is. each: radishes, Itcl bunch: spring onions, 8d bunch: cucumber, 2s. each.: ...

... SALADS Lettuce Is. to Is. Bd. Cucumber from 2s. each. Tomatoes is. 9d. to 2s. 6d. lb. Spring onions 7d. bunch. Radishes 6d. bunch. Cooked beetroot 9d. a packet. Mustard and cress 6d. Watercress 10d. ...

... SALADS Lettuce 10d.-Is. plain, Is. 3d.- Is. 6d. Webb's; cucumber: little cheaper at la 6d.-2s. 6d. each: radish about Bd. bunch; tomatoes: Guernsey 2s. lb.; English 35.-3 s. Eld lb; spring onions: about 10d. bunch; readycooked beetroot: scarce. is. packet ...

... SALADS Tomatoes. Guernsey, Jersey and Dutch hot house, about 45.- 4s. 6d. lb. Canary Island, irlb- F b rwed in quality, 3s. 3d.- 3s. 6d. Lettuce. English good and plen- tiful at about - ls. each. Cucuinber between 25.-3 s. each according to size. Beetroot ...

... SALADS Tomatoes 2s. 9d.-3s. lb.; cucumbers about 3s. 6d. each: spring onions 10d. a bunch: water cress 10d. a bunch; lettuce about 25.; American radishes Is. 2d. a packet; beetroot 6d.-Is. a packet; mustard and cress 6d. ...

... SALADS Cucumbers, Is. 6d.-2s. 6d.: lettuce, about Is.; radishes, packet Ls. 3d., bunch Bd.; spring onions, 'ld.; watercress, 9d.; mustard and cress, 6d.; cooked beetroot, Bd.-Is. packet; tomatoes, Canaries cheaper, from 3s. lb.. Guernseys, 4s. 6d. lb ...

... SALADS dresied . crab Paste 2s. qtr.. prawns, fresh 3s. qtr., peeled ss. qtr., Tomatoes 3s. - 7s. 6d. lb. Lettuce whelks in shell 2s. lb., fresh Is. 9d. each. Cucumber. English, dressed Is. 6d. qtr., winkles 2s. pint. from 2s. 6d. each. Radishes Is. 4d ...

... SALADS Lettuce from Bd. according to variety. Cucumber from 2s. each. Tomatoes 2s. 6d. to 3s. lb. Spring onions 6d. bunch. Radishes 6d. bunch. Mustard and cress 6d. Cooked beetroot 9d. Raw beetroot 6d. lb. Celery is. 6d. ...

... Salads They should be cut as they form and a succession will be produced for weeks. Seeds are sown in March on an outdoor seed bed in the same way as oiher members of the cabbage family. When the )(iung plants are set out !hey are given two feet apart ...

... SALADS Bake in a fairly hot oven 400 degrees F (Gas 8) for about 40 minutes. Garnish with parsley. Cole Slaw Salad needs 12 oz. raw white cabbage or half a white and half a red cabbage, shredded; 4 small grated carrots, 2 small grated onions, 1 small ...

... SALAD **Another favourite of mine is to eat Stilton with a salad made from 40 per cent diced celery. 40 per cent diced beetroot. 10 per cent diced apple and 10 per cent chopped onion. with a light dressing oil and vinegar. Superb. I also think Stilton ...

... SALAD Freshly-cooked beans make an interesting salad. Rinse in cold water as soon as drained to keep them green and crisp; then put into the salad bowl with a little chopped onion, some minced parsley. and a few drops of French dressing. Turn the mixture ...