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... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...
... Salad days in France by HELEN BURKE I BECOME a little weary of visitors to this country telling us that our coffee is terrible, that we have only one winter vegetable-- the cabbage and the other members of its tribe-- and that we lack imagina tion. So ...
... CRANKS SALAD TABLE CRANKS SALAD TABLE CRANKS SHOP 24 Carnaby Street London W.1. for exciting health foods and 100% wholemeal, home-made bread, cakes and savouries. 22 Carnaby Street London W.l. for continuous salad and cheese buffet. Monday to Friday ...
... consider salad as a food, not merely for rabbits, but for human beings. Of course, you and I, as civilized folk, have long realized that salad has its place in the menu all the year round. A few general rules which will. I hope, help to make your salads even ...
... SALAD CREAM r jitWRi'l \4| Enrich vour salad with SALAD CREAM ...
... SALAD CREAM j L r Enrich your ■x from m r J-ll rJc£ 1 do^ ^IhiUipi STiCK-A-SOLES AND HEELS ...
... iR&W salad cream ka,Enriches all salads 'Mm ...
... plate of cole slaw, which is finely shredded raw cabbage and potato salad. The restaurant specializes in what one can best describe as summer food, there being an innumer able choice of salads, including chicken, lobster, ham and pineapple, with which you ...
... ago, serves a great many salads during the summer. Here, then, is his guide to getting value for money Tomatoes. The fruit should be ripe, but firm. Never buy any that looks the least bit soft if you want to use them for salads. A good smooth shape is ...
... or cold joint. For a particularly zestful salad, add to the vegetables some fillets of anchovy. I do not think we shall go back to salads composed of greens alone. What we shall do is present different salads in various attractive forms, using a number ...
... on the preparation of food, is a great propa gandist for salads. He sat next to me at a dinner-party a while ago, and not only was eloquent on the topic, but was able to illustrate it for the salad was one of his own recipes. It displayed neither the c ...
... well thinned-out and kept moist. Corn salad, a delicious ingredient for salad, is sown m the same way. It is easy to grow, and adds a subtle flavour to salads. Sow now to enjoy it in the winter when other salads are scarce. Chicory is a winter luxury ...