... SALAD DRUISINO Ingredients:—loc margarine, lac flour, half pint milk, one egg, two tablespooadul saiad oil, a shake of pepper. one level teaspoonful salt. half teaspoonful made mustard, one teaspoonful sugar, three tablespoonsful of malt vinegar and one ...

... REGENCY SALAD is a recipe 'Mich comes from a collecUal of royal recipes Ingredients: jlb. diced tongue, 21n. cucumber, small Mulch of asparsgus tin of aliParailus UPI). 20s. boiled diced celeriac (3 shallots cr 8 onions may be substituted), lib. new potatoes ...

... SPICY SALAD Ingredients. 1-3 pettoes. 3 Mat oe; 1 tablespcon wine vinegar (preferably tarragon); 1 :ma:l glass red wine; pint of moat Or 1 teaspoon 4 rhowed shal:ots; 1 lableancon came. 2 beaten WC yogis; I apple. Or SCraPe the potatoes and them on to ...

... SALAD CREAM Ingredients: one tablespoonful mustard; one flour; teaspoonful salt: two eggs: ; breakfastcurdul vinegar; cream. Mix mustard. sugar, flour and sait together: add eggs. then viaegar. Stand in boiling water and stir until mixture thickens. Allow ...

... FRUIT SALAD • a reminder for • fruit salad. Cut fruit (spoke, pears. plums. etc.) into very small chtmin add 4 littie sugar. some Juice, and leave to stand for a few rour• Serve in dishes. or wide champegne Wawa, with whipped cream. As a finishing touch ...

... POPULAR SALAD Use I lb. spring onions. half cucumr. tomatoes, three tablespoons(iii vinegar. ono tablespoonful surer. salt and pepper, one dsserispoonfill chopped parsley. Wash and peel the onions. cucumber and tomatoes, and cut all Into water thin ...

... SARDINE SALAD The garnish as /well as being decorative should always Indicate the contents of the dish. Ingredients:—A large tin of sardines, ilb. carrots, Db. cooked !Inn potatoes, one lettuce, quarter pint thick salad dressing, one dessertspoonful finely ...

... SALAD PARTY As summer approaches, so does the season of salads and hors d'oeuvres. And on • hot summer evening it Is probably all that you feel like eating. An hors d'oeuvres can be a meal on its own anti a salad, with /tench dressing or mayonnaiFe. added ...

... AUTUMN SALAD There's no need for anyone to wave goodby: to salads once the year's out of its salad d.os. An Autumn salad like the one summed below is very fresh and pleasant. For a supper dish make Cheese and Rice Cakes they can he served hot with a tom ...

... SALAD DRESSING Irgredienta:—Two small assertspuonsful a alf margarine (about 1 to 1 cosi. breakfastcupful milk, two teaspoonsful mustard, two tcaspoonsful sugar. half salt, half teacupful vinegar. Melt in saucepan. Mix flour and other dry Ingredienut ...

... LAMB SALADS lb mid iamb ent into small diem I lb. cooked new potatoes small in 4 Ittehaa encumber. 4 table!,poons cooked green peas. teaspoon finely minced MUM 4 tablespoons II vtnegar. II tablespoon. Was Sin vinegar, I egg yolk, Week pe9Per. Whisk together ...

... SPRING SALADS Salad vegetables are tender and full of flavour just now, and a salad a day with plenty of green leafy vegetables in it makes one of the best spring tonics. Here are salads that will form the main dish of a meal.l and others that will do ...