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SHIRLEY KAYE IN A WOMAN’'S WORLD Delighttul recipes to give Christmas that special touch

... KAYE IN A WOMAN’'S WORLD Delighttul recipes to give Christmas that special touch SO many readers were interested in the last cookery feature I did in this column that I have been asked if I have any special recipes up my sleeve for Christmas. Well, I ...

Published: Wednesday 30 November 1966
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Illustrated | Words: 1019 | Page: 3 | Tags: none

HUDDERSFIELD DAILY EXAMINER NOVEMBER 1966 27201 line! LION SHOP EARLY FOR XMAS STORES Mixed PUDDING SPICE 4d ..

... HUDDERSFIELD DAILY EXAMINER NOVEMBER 1966 27201 line! LION SHOP EARLY FOR XMAS STORES Mixed PUDDING SPICE 4d GLACE CHERRIES CUT MIXED PEEL 4oz NO BEnER VALUE IN TOWN GROUND ALMONDS 4oz FLAVOURING ESSENCES LION MINCEMEAT MOORHOUSES XMAS PUDDINGS: i- WHITWORTHS ...

Published: Wednesday 16 November 1966
Newspaper: Huddersfield Daily Examiner
County: Yorkshire, England
Type: Article | Words: 1322 | Page: 14 | Tags: none

'!Hama: Evening Courier & Guardian. Thursday, June 1, 1967 5 Y R . TORTEN - the luxury cake To describe

... superlative cakes which we make from Continental recipes. For example: NORWEGIAN TORTEN — a sponge-cake base, with pine;pple rings sandwiched with fresh cream; the top decorated with fresh cream, pineapple and cherries; the sides masked with toasted coconut. (Usually ...

Published: Thursday 01 June 1967
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Illustrated | Words: 144 | Page: 5 | Tags: none

By JOHN MITCHELL '

... certain to ask you for the recipe ! We're keeping the promise we made when we introduced the Coconut Cake and the Cherry and Walnut — we said there'd be more of these delicious cakes with the homely look and flavour — rich recipe cakes that you'd be glad ...

Published: Thursday 21 April 1966
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Illustrated | Words: 189 | Page: 3 | Tags: none

Dialamania has now become d national craze

... lady who dials a prayer. Every day thousands of housewives ring for a Post Office recipe. “ How about a delicious dish of roasted lamb stuffed with a mixture of cherries and apples,” says the friendly recorded voice of a top cook. “Or plum-stuffed pork ...

Published: Thursday 24 March 1966
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Article | Words: 184 | Page: 6 | Tags: none

Two New Cakes to tempt and tease!

... delicious cakes with the homely look and flavour — rich-recipe cakes that you'd be glad to call your own. As for the price, a '‘do-it-yourself cook could hardly improve R e * COCONUT CAKES 2/6 CHERRY and WALNUT 3/- ...

Published: Thursday 18 February 1965
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Article | Words: 95 | Page: 3 | Tags: none

Serve piping hot. HEATING THE WINE

... make the mull smoother, more velvety. . . Here basic recipes for a red and white mull. Invent your own mulls as you go along. RED SQUARE: Take a quart 01 Claret, lemon slices, cocktail or tinned cherries. I cup of sugar and grated nutmeg. Heat the wine. ...

!- SATISFACTION OUR Yet another new cake — at Watson’s There's no resting on our laurels at Watson's go-ahead ..

... ideas, new equipment, new methods lead to new recipes, new cakes and new pleasures. Did you try one (or both) of the two introduced last week ? — the cakes with the home-made look and flavour ? (COCONUT, and CHERRY and WALNUT). Now we've added a new DAIRY ...

Published: Thursday 25 February 1965
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Illustrated | Words: 119 | Page: 3 | Tags: none

FOR YOUR WINE CELLAR

... FOR YOUR WINE CELLAR If you are thinking of going In for wine in a big way this USEFUL RECIPES Christmas, here's a suggested wine cellar for ten guineas. RUM PUNCH: One part C a s lemon Juice; two parts sugar. 9 of Champagne three parts rum: four parts ...

Published: Wednesday 14 December 1960
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Article | Words: 249 | Page: 5 | Tags: none

ASK ANY GOOD COOK ASK any good cook and she will tell you that a really good sponge cake takes pride of place ..

... sugar —It Is one of the most rewarding pieces of culinary art. Yet nothing could be simpler. if you follow a tried and tested recipe. Vary the filling according to the season Pair the cream sometimes with a spreading of strawberry jam. or sliced fresh berries ...

23 Telephone 2720 (ijht The price of furniture has gone up by 5 BUT IF YOU BUY NOW FROM BARNES

... sufficient carefully picked and cherries to three-quarters fill it small saucepan place further 4oz of stoned cherries and over them pour i-pint of the boil for min from z powdered 2oz liqueur or brandy one or drops of to cherry -colour the liquid randlewick ...

Published: Thursday 28 July 1960
Newspaper: Huddersfield Daily Examiner
County: Yorkshire, England
Type: Article | Words: 2181 | Page: 7 | Tags: none

A Traditional Easter Tea ATO Easter Sunday tea is complete without the traditional Simnel cake, and a tastier, ..

... tea is complete without the traditional Simnel cake, and a tastier, more delicious cake would be hard to find. Try this new recipe a dash l of brandy, candied peel and spices give the cake its wonderful zesty flavour and though its rich, it's delightfully ...